500 Things to Eat Before It's Too Late

500 Things to Eat Before It's Too Late

Author: Jane Stern

Publisher: Houghton Mifflin Harcourt

ISBN: 0547059078

Category: Travel

Page: 468

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The authors present meals that they believe to be best examples in various food genres, in a treasury of profiles and informational sidebars that reveals where to find the ultimate regional specialties.
500 Things to Eat Before It's Too Late
Language: en
Pages: 468
Authors: Jane Stern, Michael Stern
Categories: Travel
Type: BOOK - Published: 2009-06-04 - Publisher: Houghton Mifflin Harcourt

The authors present meals that they believe to be best examples in various food genres, in a treasury of profiles and informational sidebars that reveals where to find the ultimate regional specialties.
Encyclopedia of Local History
Language: en
Pages: 668
Authors: Carol Kammen, Amy H. Wilson
Categories: History
Type: BOOK - Published: 2012-10-12 - Publisher: AltaMira Press

The Encyclopedia of Local History addresses nearly every aspect of local history, including everyday issues, theoretical approaches, and trends in the field. The second edition highlights local history practice in each U.S. state and Canadian province.
We Eat What? A Cultural Encyclopedia of Unusual Foods in the United States
Language: en
Pages: 339
Authors: Jonathan Deutsch
Categories: Cooking
Type: BOOK - Published: 2018-05-25 - Publisher: ABC-CLIO

This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. • Includes dozens of recipes that students and readers can test for themselves • Highlights and
Ten Restaurants That Changed America
Language: en
Pages: 528
Authors: Paul Freedman
Categories: Cooking
Type: BOOK - Published: 2016-09-20 - Publisher: Liveright Publishing

Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants
American Cuisine: And How It Got This Way
Language: en
Pages: 528
Authors: Paul Freedman
Categories: Cooking
Type: BOOK - Published: 2019-10-15 - Publisher: Liveright Publishing

With an ambitious sweep over two hundred years, Paul Freedman’s lavishly illustrated history shows that there actually is an American cuisine. For centuries, skeptical foreigners—and even millions of Americans—have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to