500 Things to Eat Before It's Too Late

500 Things to Eat Before It's Too Late

Author: Jane Stern

Publisher: Houghton Mifflin Harcourt

ISBN: 0547059078

Category: Travel

Page: 452

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The authors present meals that they believe to be best examples in various food genres, in a treasury of profiles and informational sidebars that reveals where to find the ultimate regional specialties.
500 Things to Eat Before It's Too Late
Language: en
Pages: 452
Authors: Jane Stern, Michael Stern
Categories: Travel
Type: BOOK - Published: 2009-06-04 - Publisher: Houghton Mifflin Harcourt

The authors present meals that they believe to be best examples in various food genres, in a treasury of profiles and informational sidebars that reveals where to find the ultimate regional specialties.
Encyclopedia of Local History
Language: en
Pages: 668
Authors: Carol Kammen, Amy H. Wilson
Categories: History
Type: BOOK - Published: 2012-10-12 - Publisher: AltaMira Press

The Encyclopedia of Local History addresses nearly every aspect of local history, including everyday issues, theoretical approaches, and trends in the field. The second edition highlights local history practice in each U.S. state and Canadian province.
Feeding the Fire
Language: en
Pages: 265
Authors: Joe Carroll, Nick Fauchald
Categories: Cooking
Type: BOOK - Published: 2015-05-12 - Publisher: Artisan Books

With over 75 recipes, a barbecue expert shows you how to make the best fire-cooked foods at home no matter your equipment. Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us
Ten Restaurants That Changed America
Language: en
Pages: 528
Authors: Paul Freedman
Categories: Cooking
Type: BOOK - Published: 2016-09-20 - Publisher: Liveright Publishing

Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants
Roadfood
Language: en
Pages: 640
Authors: Jane Stern, Michael Stern
Categories: Travel
Type: BOOK - Published: 2014-03-04 - Publisher: Clarkson Potter

First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." Now this indispensable guide is back, in an even bigger