A Man, a Can, a Microwave

A Man, a Can, a Microwave

Author: David Joachim

Publisher: Rodale

ISBN: 9781579548926

Category: Cooking

Page: 46

View: 461

Download BOOK ยป

Offers fifty recipes made fast and simple by using the microwave and mostly canned ingredients, including such dishes as Italian one-dish fish, teriyaki beef with broccoli, and painless paella.
A Man, a Can, a Microwave
Language: en
Pages: 46
Authors: David Joachim, Editors of Men's Health
Categories: Cooking
Type: BOOK - Published: 2004-04-28 - Publisher: Rodale

Offers fifty recipes made fast and simple by using the microwave and mostly canned ingredients, including such dishes as Italian one-dish fish, teriyaki beef with broccoli, and painless paella.
A Man, A Can, A Microwave
Language: en
Pages: 46
Authors: David Joachim, Editors of Men's Health Magazi
Categories: Cooking
Type: BOOK - Published: 2004-04-28 - Publisher: Rodale Books

First came A Man, a Can, a Plan: 50 Great Guy Meals Even You Can Make. The Sunday Star-Ledger cheered it as a "foolproof, not to mention spill-proof guide to manly success in the kitchen." And the Detroit News exclaimed, "Dude, this cookbook is for you." Next came A Man,
A Man, a Can, a Plan
Language: en
Pages: 48
Authors: David Joachim
Categories: Cooking
Type: BOOK - Published: 2002-06-17 - Publisher: Rodale

Presents sixty simple and inexpensive recipes featuring canned foods, providing easy-to-follow illustrated steps in a lay-flat design and offering suggestions for such occasions as cooking for a woman and preparing a meal for the morning after. 35,000 first printing.
A Man Can
Language: en
Pages: 43
Authors: David Joachim
Categories: Cooking (Canned foods)
Type: BOOK - Published: 2004 - Publisher:

Offers fifty recipes made fast and simple by using the microwave and mostly canned ingredients, including such dishes as Italian one-dish fish, teriyaki beef with broccoli, and painless paella.
The Spaghetti Sauce Gourmet
Language: en
Pages: 257
Authors: David Joachim
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Fair Winds Press

A cookbook of creative and original recipes that make it easy to cook impressive meals every day by using jarred pasta sauce as the main ingredient.