Australian Fish and Seafood Cookbook
Language: en
Pages: 480
Authors: John Susman, Anthony Huckstep, Sarah Swan, Stephen Hodges
Categories: Cooking
Type: BOOK - Published: 2016-09-28 - Publisher: Allen & Unwin

The definitive culinary guide to the fish and seafood of Australia
The Australian Fish and Seafood Cookbook
Language: en
Pages: 192
Authors: Karam Sahely
Categories: Cooking (Seafood)
Type: BOOK - Published: 1992 - Publisher:

Books about The Australian Fish and Seafood Cookbook
Australian Fish and Seafood Cookbook
Language: en
Pages: 480
Authors: John Susman, Anthony Huckstep, Sarah Swan, Stephen Hodges
Categories: Cooking
Type: BOOK - Published: 2016-09-28 - Publisher: Allen & Unwin

Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines. More than 130 recipes showcase the delicious potential
The Whole Fish Cookbook
Language: en
Pages: 256
Authors: Josh Niland
Categories: Cooking
Type: BOOK - Published: 2019-09-01 - Publisher: Hardie Grant Publishing

The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish. Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi voted the book one of his favourites – ever. Add to that a swag of awards,
A Multitude of Fishes
Language: en
Pages: 225
Authors: Ann Creber
Categories: Cooking (Seafood)
Type: BOOK - Published: 1987 - Publisher:

Books about A Multitude of Fishes