Book of Cheese

Book of Cheese

Author: Charles Thom

Publisher: Applewood Books

ISBN: 9781429010740

Category: Cooking

Page: 426

View: 208

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Designed as a reference for the student and home cheese-maker, Charles Thom and Walter Fisk's 1918 book is intended to interpret the process of making and handling a variety of cheeses that are either made commerically or widely imported in America.
Book of Cheese
Language: en
Pages: 426
Authors: Charles Thom, Walter Fisk
Categories: Cooking
Type: BOOK - Published: 2007-12 - Publisher: Applewood Books

Designed as a reference for the student and home cheese-maker, Charles Thom and Walter Fisk's 1918 book is intended to interpret the process of making and handling a variety of cheeses that are either made commerically or widely imported in America.
The Book of Cheese
Language: en
Pages: 416
Authors: Liz Thorpe
Categories: Cooking
Type: BOOK - Published: 2017-09-26 - Publisher: Flatiron Books

EXPLORE THE WORLD OF CHEESE BY ASKING YOURSELF ONE SIMPLE QUESTION: WHAT CHEESES DO I ALREADY LOVE? This is the first book of its kind to be organized not by country, milk type, or any other technical classification. The Book of Cheese maps the world of cheese using nine familiar
The Complete Book of Cheese
Language: en
Pages: 228
Authors: Bob Brown
Categories: Cooking
Type: BOOK - Published: 2022-09-15 - Publisher: DigiCat

The author of "The Complete Book of Cheese" got his inspiration in cuisine after his studies at the University of Wisconsin, where he got acquainted with several Swiss professors who turned out to be experts in cheese. That experience inspired him to travel around the world to seek regional wisdom
The Book of Cheese
Language: en
Pages: 415
Authors: Walter Warner Fisk
Categories: Cheese
Type: BOOK - Published: 1921 - Publisher: Library of Alexandria

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The Complete Book of Cheese
Language: en
Pages:
Authors: Robert Carlton Brown
Categories: Cheese
Type: BOOK - Published: 1955 - Publisher: Library of Alexandria

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