The Little Book of Cheese Tips
Author: Andrew Langley
Publisher: Absolute Press
ISBN: 1472954467
Category: Cooking
Page: 112
View: 871
Language: un
Pages: 112
Pages: 112
This foodie gift-book, compiled by a lifelong bon viveur, offers an invaluable collection of tips on how to buy, store, slice and serve and cook with cheese. From precision cutting your truckles to ideas for a delicious fondue, this book also includes handy hints for how to ripen your Camembert,
Language: un
Pages: 264
Pages: 264
The Complete Book Of Cheese This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete
Language: en
Pages: 420
Pages: 420
Designed as a reference for the student and home cheese-maker, Charles Thom and Walter Fisk's 1918 book is intended to interpret the process of making and handling a variety of cheeses that are either made commerically or widely imported in America.
Language: en
Pages: 416
Pages: 416
EXPLORE THE WORLD OF CHEESE BY ASKING YOURSELF ONE SIMPLE QUESTION: WHAT CHEESES DO I ALREADY LOVE? This is the first book of its kind to be organized not by country, milk type, or any other technical classification. The Book of Cheese maps the world of cheese using nine familiar
Language: en
Pages: 415
Pages: 415
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