Book of Cheese

Book of Cheese

Author: Charles Thom

Publisher: Applewood Books

ISBN: 9781429010740

Category: Cooking

Page: 420

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Designed as a reference for the student and home cheese-maker, Charles Thom and Walter Fisk's 1918 book is intended to interpret the process of making and handling a variety of cheeses that are either made commerically or widely imported in America.
Book of Cheese
Language: en
Pages: 420
Authors: Charles Thom, Walter Warner Fisk
Categories: Cooking
Type: BOOK - Published: 2007-12-11 - Publisher: Applewood Books

Designed as a reference for the student and home cheese-maker, Charles Thom and Walter Fisk's 1918 book is intended to interpret the process of making and handling a variety of cheeses that are either made commerically or widely imported in America.
The Book of Cheese
Language: en
Pages: 416
Authors: Liz Thorpe
Categories: Cooking
Type: BOOK - Published: 2017-09-26 - Publisher: Flatiron Books

EXPLORE THE WORLD OF CHEESE BY ASKING YOURSELF ONE SIMPLE QUESTION: WHAT CHEESES DO I ALREADY LOVE? This is the first book of its kind to be organized not by country, milk type, or any other technical classification. The Book of Cheese maps the world of cheese using nine familiar
The Book of Cheese
Language: en
Pages: 415
Authors: Walter Warner Fisk
Categories: Cheese
Type: BOOK - Published: 1921 - Publisher: Library of Alexandria

Books about The Book of Cheese
The Complete Book of Cheese
Language: en
Pages:
Authors: Robert Carlton Brown
Categories: Cheese
Type: BOOK - Published: 1955 - Publisher: Library of Alexandria

Books about The Complete Book of Cheese
The Complete Book of Cheese
Language: en
Pages: 511
Authors: Bob Brown
Categories: Cooking
Type: BOOK - Published: 2009-01-01 - Publisher: The Floating Press

Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book.