The Little Book of Cheese Tips

The Little Book of Cheese Tips

Author: Andrew Langley

Publisher: Absolute Press

ISBN: 1472954467

Category: Cooking

Page: 112

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This foodie gift-book, compiled by a lifelong bon viveur, offers an invaluable collection of tips on how to buy, store, slice and serve and cook with cheese. From precision cutting your truckles to ideas for a delicious fondue, this book also includes handy hints for how to ripen your Camembert, add some pizzazz to your steak and ensure that your cheese board is always perfectly presented. The Little Book of Cheese Tips is a book full of frightfully useful fromage advice.
The Little Book of Cheese Tips
Language: un
Pages: 112
Authors: Andrew Langley
Categories: Cooking
Type: BOOK - Published: 2017-11-28 - Publisher: Absolute Press

This foodie gift-book, compiled by a lifelong bon viveur, offers an invaluable collection of tips on how to buy, store, slice and serve and cook with cheese. From precision cutting your truckles to ideas for a delicious fondue, this book also includes handy hints for how to ripen your Camembert,
The Complete Book Of Cheese
Language: un
Pages: 264
Authors: Bob Brown
Categories: Cooking
Type: BOOK - Published: 2019-11-20 - Publisher:

The Complete Book Of Cheese This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete
Book of Cheese
Language: en
Pages: 420
Authors: Charles Thom, Walter Warner Fisk
Categories: Cooking
Type: BOOK - Published: 2007-12-11 - Publisher: Applewood Books

Designed as a reference for the student and home cheese-maker, Charles Thom and Walter Fisk's 1918 book is intended to interpret the process of making and handling a variety of cheeses that are either made commerically or widely imported in America.
The Book of Cheese
Language: en
Pages: 416
Authors: Liz Thorpe
Categories: Cooking
Type: BOOK - Published: 2017-09-26 - Publisher: Flatiron Books

EXPLORE THE WORLD OF CHEESE BY ASKING YOURSELF ONE SIMPLE QUESTION: WHAT CHEESES DO I ALREADY LOVE? This is the first book of its kind to be organized not by country, milk type, or any other technical classification. The Book of Cheese maps the world of cheese using nine familiar
The Book of Cheese
Language: en
Pages: 415
Authors: Walter Warner Fisk
Categories: Cheese
Type: BOOK - Published: 1921 - Publisher: Library of Alexandria

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