The Delmonico Cook Book

Cooking
The Delmonico Cook Book

Author: Alessandro Filippini

Publisher: Applewood Books

ISBN: 9781429011747

Category: Cooking

Page: 520

View: 848

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The Delmonico Cook Book is the work of Alessandro Fillipini, who was, for 25 years, chef at the iconic New York restaurant, Delmonico's. Opened in 1837, Delmonico's founded ""fine dining"" in America. Considered the height of luxury and providing the best of wine, food, and service, Delmonico's set the standard for restaurants in the United States. This book contains menus, information on purchasing and using seasonal ingredients, instructions on how to set and serve a table, as well as recipes for such dishes as Lobster Newburg (invented at Delmonico's), Chocolate Souffle, and Risotto a la Milanaise, allowing home cooks to bring some of the style and taste of Delmonico's into their own homes."
The Delmonico Cook Book
Language: en
Pages: 520

The Delmonico Cook Book

Authors: Alessandro Filippini
Categories: Cooking
Type: BOOK - Published: 2008-11-04 - Publisher: Applewood Books

The Delmonico Cook Book is the work of Alessandro Fillipini, who was, for 25 years, chef at the iconic New York restaurant, Delmonico's. Opened in 1837, Delmonico's founded ""fine dining"" in America. Considered the height of luxury and providing the best of wine, food, and service, Delmonico's set the standard
The Delmonico Cook Book: how to Buy Food, how to Cook It, and how to Serve it
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The Delmonico Cook Book: how to Buy Food, how to Cook It, and how to Serve it

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Categories: Cooking, English
Type: BOOK - Published: 1889 - Publisher:

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For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a century later to tremendous acclaim as Emeril's Delmonico. In his latest cookbook, America's favorite celebrity chef presents a collection of recipes that
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