The Delmonico Cook Book
Author: Alessandro Filippini
Publisher: Applewood Books
ISBN: 9781429011747
Category: Cooking
Page: 520
View: 172
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Pages: 520
Pages: 520
The Delmonico Cook Book is the work of Alessandro Fillipini, who was, for 25 years, chef at the iconic New York restaurant, Delmonico's. Opened in 1837, Delmonico's founded ""fine dining"" in America. Considered the height of luxury and providing the best of wine, food, and service, Delmonico's set the standard
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Pages: 288
Pages: 288
For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a century later to tremendous acclaim as Emeril's Delmonico. In his latest cookbook, America's favorite celebrity chef presents a collection of recipes that
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Pages: 224
Pages: 224
Paying tribute to America's oldest restaurant, Delmonico's in Manhattan, a collection of eighty recipes re-creates the signature dishes that the restaurant made famous, including Lobster à la Newburg, Eggs Benedict, Manhattan Clam Chowder, and Baked Alaska, along with a gastronomic history that follows Delmonico's from its founding in 1837.
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Pages: 315
Pages: 315
Books about Delmonico's Easy, Simple and Reliable Mother's Cook Book and Kitchen Encyclopedia
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Pages: 1200
Pages: 1200
Complete culinary encyclopedia, with more than 3,500 recipes and nearly 800 black-and-white illustrations. This edition of the great classic is available in a splendid hardcover facsimile of the rare 1893 original.
