The Delmonico Cook Book

The Delmonico Cook Book

Author: Alessandro Filippini

Publisher: Applewood Books

ISBN: 9781429011747

Category: Cooking

Page: 520

View: 172

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The Delmonico Cook Book is the work of Alessandro Fillipini, who was, for 25 years, chef at the iconic New York restaurant, Delmonico's. Opened in 1837, Delmonico's founded ""fine dining"" in America. Considered the height of luxury and providing the best of wine, food, and service, Delmonico's set the standard for restaurants in the United States. This book contains menus, information on purchasing and using seasonal ingredients, instructions on how to set and serve a table, as well as recipes for such dishes as Lobster Newburg (invented at Delmonico's), Chocolate Souffle, and Risotto a la Milanaise, allowing home cooks to bring some of the style and taste of Delmonico's into their own homes."
The Delmonico Cook Book
Language: un
Pages: 520
Authors: Alessandro Filippini
Categories: Cooking
Type: BOOK - Published: 2008-11-04 - Publisher: Applewood Books

The Delmonico Cook Book is the work of Alessandro Fillipini, who was, for 25 years, chef at the iconic New York restaurant, Delmonico's. Opened in 1837, Delmonico's founded ""fine dining"" in America. Considered the height of luxury and providing the best of wine, food, and service, Delmonico's set the standard
Emeril's Delmonico
Language: un
Pages: 288
Authors: Emeril Lagasse
Categories: Cooking
Type: BOOK - Published: 2011-11-01 - Publisher: Harper Collins

For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a century later to tremendous acclaim as Emeril's Delmonico. In his latest cookbook, America's favorite celebrity chef presents a collection of recipes that
Dining at Delmonico's
Language: un
Pages: 224
Authors: Judith Choate, James Canora
Categories: Cooking
Type: BOOK - Published: 2008-10-01 - Publisher: Stewart, Tabori and Chang

Paying tribute to America's oldest restaurant, Delmonico's in Manhattan, a collection of eighty recipes re-creates the signature dishes that the restaurant made famous, including Lobster ร  la Newburg, Eggs Benedict, Manhattan Clam Chowder, and Baked Alaska, along with a gastronomic history that follows Delmonico's from its founding in 1837.
Delmonico's Easy, Simple and Reliable Mother's Cook Book and Kitchen Encyclopedia
Language: un
Pages: 315
Authors: S. M. Gates
Categories: Cooking
Type: BOOK - Published: 1890 - Publisher:

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The Epicurean
Language: un
Pages: 1200
Authors: Charles Ranhofer
Categories: Cooking
Type: BOOK - Published: 2017-08-15 - Publisher: Courier Dover Publications

Complete culinary encyclopedia, with more than 3,500 recipes and nearly 800 black-and-white illustrations. This edition of the great classic is available in a splendid hardcover facsimile of the rare 1893 original.