Elegant Pie

Elegant Pie

Author: Karin Pfeiff-Boschek

Publisher:

ISBN: 1524853291

Category: Art

Page: 176

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Artistically decorated pies are a very hot trend and these 25 edible works of art are the gold standard against which all others must be measured. Everyone knows that serving a pie for dessert makes guests happy. And serving one with a beautifully designed crust that makes guests swoon is even better. Pies are easy to make as stunningly attractive as the most decorative cakes using some basic techniques and the appropriate care when working with pie dough. The recipes and techniques presented in this book give any home baker the tools they need to create breathtaking works of pie art. From preparation of the dough to the last moments of baking, all methods are clearly presented using step-by-step photographs. The only equipment required is a flat surface, rolling pin, sharp knife, oven, and refrigerator/freezer. Using additional tools, such as different size and shaped cookie cutters, makes embellishing an ordinary pie crust easy. The 25 pie crust designs offer a range of difficulty, as well as themes covering art styles and seasonal-inspired florals. Beautifully decorated pies are a hit on social networking, and until now there has not been a book on how to create these stunning works of edible art. Karin Pfeiff-Boschek is a master pie designer and explains in detail her textile-based methods used to reproduce her most popular top crust works of art.
Elegant Pie
Language: en
Pages: 176
Authors: Karin Pfeiff-Boschek
Categories: Art
Type: BOOK - Published: 2019-10-22 - Publisher:

Artistically decorated pies are a very hot trend and these 25 edible works of art are the gold standard against which all others must be measured. Everyone knows that serving a pie for dessert makes guests happy. And serving one with a beautifully designed crust that makes guests swoon is
Elegant Pie
Language: en
Pages: 184
Authors: Karin Pfeiff-Boschek
Categories: Cooking
Type: BOOK - Published: 2019-10-29 - Publisher: Andrews Mcmeel+ORM

A designer who’s “turned pie crust decorating into an art form” shows how to embellish an ordinary crust—for a creation as beautiful as any cake (Martha Stewart). Everyone knows that serving a pie for dessert makes guests happy. And serving one with a beautifully designed crust that makes guests swoon
Pie Academy
Language: en
Pages: 480
Authors: Ken Haedrich
Categories: Cooking
Type: BOOK - Published: 2020-10-27 - Publisher: Storey Publishing

“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they'd ever want
Celebrating Cobblers and Pies
Language: en
Pages: 144
Authors: Avner Laskin
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Leisure Arts

Celebrating Cobblers and Pies Melt-in-your-mouth pastry is paired with thick, satisfying fillings of fruits, berries, nuts, chocolate, cheese and more. 80+ recipes by Avner Laskin.
Cool Pies & Tarts: Easy Recipes for Kids to Bake
Language: en
Pages: 32
Authors: Pam Price
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2010-01-01 - Publisher: ABDO

This fun and creative title introduces young readers to baking in a format that is easy to read and use. From fruit tart to French silk pie, Cool Pies & Tarts contains kid-tested, cool recipes that will have children baking-and loving it! Basic baking techniques, tools, and ingredients are illustrated