Food

Food

Author: Jim Gaffigan

Publisher: Three Rivers Press

ISBN: 9780804140430

Category: Biography & Autobiography

Page: 352

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“What are my qualifications to write this book? None really. So why should you read it? Here's why: I'm a little fat. If a thin guy were to write about a love of food and eating I'd highly recommend that you do not read his book.” Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders (“kale is the early morning of foods”). Fans flocked to his New York Times bestselling bookDad is Fat to hear him riff on fatherhood but now, in his second book, he will give them what they really crave—hundreds of pages of his thoughts on all things culinary(ish). Insights such as: why he believes coconut water was invented to get people to stop drinking coconut water, why pretzel bread is #3 on his most important inventions of humankind (behind the wheel and the computer), and the answer to the age-old question “which animal is more delicious: the pig, the cow, or the bacon cheeseburger?”
Food
Language: en
Pages: 352
Authors: Jim Gaffigan
Categories: Biography & Autobiography
Type: BOOK - Published: 2015-09 - Publisher: Three Rivers Press

“What are my qualifications to write this book? None really. So why should you read it? Here's why: I'm a little fat. If a thin guy were to write about a love of food and eating I'd highly recommend that you do not read his book.” Bacon. McDonalds. Cinnabon. Hot
Food: A Love Story
Language: en
Pages: 352
Authors: Jim Gaffigan
Categories: Humor
Type: BOOK - Published: 2014-10-21 - Publisher: Crown Archetype

“What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to write about a love of food and eating I’d highly recommend that you do not read his book.” Bacon. McDonalds. Cinnabon. Hot
Speaking Tunisian
Language: en
Pages: 226
Authors: Dorothea Biba Naouai
Categories: Cooking
Type: BOOK - Published: 2020-10 - Publisher:

Food as language, food as peace maker. Biba and Ali come from different worlds, meet by sheer chance, fall in love, open a restaurant, raise a family, and spend their summers in Tunisia, the country of his origins.
It's Only a Love Story
Language: en
Pages: 368
Authors: Tom Sellers
Categories: Cooking
Type: BOOK - Published: 2016-10-20 - Publisher: Weidenfeld & Nicolson

The story behind life in a world-renown Michelin-starred restaurant. Tom Sellers is a luminary of the British culinary scene. His Restaurant Story opened its doors in April 2013; its innovative literary-inspired menu, taking diners on 'a personal journey through food', has won him huge critical and public acclaim. Story was
Dinner: A Love Story
Language: en
Pages: 336
Authors: Jenny Rosenstrach
Categories: Biography & Autobiography
Type: BOOK - Published: 2012-06-05 - Publisher: Ecco

Claiming that a committed family dinner every night helps strengthen the bonds of a family, provides recipes for easy-to-prepare family dinners, including roast vegetables with polenta, spicy shrimp with yogurt, and homemade pizza.