Food and Cultural Studies

Food and Cultural Studies

Author: Bob Ashley

Publisher: Psychology Press

ISBN: 0415270383

Category: Art

Page: 240

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This book re-examines the interdisciplinary history of food studies from a cultural studies framework, exploring subjects such as food and nation, the gendering of eating in, the phenomenon of TV chefs, vegetarianism, risk and moral panics.
Food and Cultural Studies
Language: en
Pages: 240
Authors: Bob Ashley, Joanne Hollows, Ben Taylor, Steve Jones
Categories: Art
Type: BOOK - Published: 2004 - Publisher: Psychology Press

This book re-examines the interdisciplinary history of food studies from a cultural studies framework, exploring subjects such as food and nation, the gendering of eating in, the phenomenon of TV chefs, vegetarianism, risk and moral panics.
Food and Cultural Studies
Language: en
Pages: 240
Authors: Bob Ashley, Joanne Hollows, Ben Taylor, Steve Jones
Categories: Electronic books
Type: BOOK - Published: 2004 - Publisher:

Review: "Food and Cultural Studies re-examines the interdisciplinary history of food studies, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias's historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors then go on to explore subjects as divserse as food
Routledge International Handbook of Food Studies
Language: en
Pages: 424
Authors: Ken Albala
Categories: Social Science
Type: BOOK - Published: 2013-05-07 - Publisher: Routledge

Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes
The Future of Food Tourism
Language: en
Pages: 304
Authors: Ian Yeoman, Una McMahon-Beattie, Kevin Fields
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Channel View Publications

This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience associated with place and history? The book’s approach
Food and Culture in Contemporary American Fiction
Language: en
Pages: 202
Authors: Lorna Piatti-Farnell
Categories: Literary Criticism
Type: BOOK - Published: 2011-07-26 - Publisher: Routledge

Establishing an interdisciplinary connection between Food Studies and American literary scholarship, Piatti-Farnell investigates the significances of food and eating in American fiction, from 1980 to the present day. She argues that culturally-coded representations of the culinary illuminate contemporary American anxieties about class gender, race, tradition, immigration, nationhood, and history. As