Food and Cultural Studies

Food and Cultural Studies

Author: Bob Ashley

Publisher: Psychology Press

ISBN: 0415270383

Category: Art

Page: 240

View: 402

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"Food and Cultural Studies" re-examines the interdisciplinary history of food studies from a cultural studies framework, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias' historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity.
Food and Cultural Studies
Language: un
Pages: 240
Authors: Bob Ashley, Ben Taylor, Joanne Hollows, Steve Jones
Categories: Art
Type: BOOK - Published: 2004 - Publisher: Psychology Press

"Food and Cultural Studies" re-examines the interdisciplinary history of food studies from a cultural studies framework, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias' historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity.
Food and Cultural Studies
Language: un
Pages: 240
Authors: Bob Ashley, Ben Taylor, Joanne Hollows, Steve Jones
Categories: Electronic books
Type: BOOK - Published: 2004 - Publisher:

Review: "Food and Cultural Studies re-examines the interdisciplinary history of food studies, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias's historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors then go on to explore subjects as divserse as food
Food Culture Studies in India
Language: un
Pages: 163
Authors: Simi Malhotra, Kanika Sharma, Sakshi Dogra
Categories: Social Science
Type: BOOK - Published: 2020-12-18 - Publisher: Springer Nature

This book discusses food in the context of the cultural matrix of India. Addressing topical issues in food and food culture, it explores questions concerning the consumption, representation and mediation of food. The book is divided into four sections, focusing on food fads; food representation; the symbolic valence of food;
Ethnic American Food Today
Language: un
Pages: 760
Authors: Lucy M. Long
Categories: Cooking
Type: BOOK - Published: 2015-07-17 - Publisher: Rowman & Littlefield

Ethnic American Food Today is the first encyclopedia to illuminate the variety and complexity of ethnic food cultures in this country and to address their place within the larger American culture.
Routledge International Handbook of Food Studies
Language: un
Pages: 424
Authors: Ken Albala
Categories: Social Science
Type: BOOK - Published: 2013-05-07 - Publisher: Routledge

Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes