Food and Cultural Studies

Food and Cultural Studies

Author: Bob Ashley

Publisher: Psychology Press

ISBN: 0415270383

Category: Art

Page: 240

View: 302

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This book re-examines the interdisciplinary history of food studies from a cultural studies framework, exploring subjects such as food and nation, the gendering of eating in, the phenomenon of TV chefs, vegetarianism, risk and moral panics.
Food and Cultural Studies
Language: en
Pages: 248
Authors: Bob Ashley, Joanne Hollows, Steve Jones, Ben Taylor
Categories: Art
Type: BOOK - Published: 2004-08-02 - Publisher: Routledge

What and how we eat are two of the most persistent choices we face in everyday life. Whatever we decide on though, and however mundane our decisions may seem, they will be inscribed with information both about ourselves and about our positions in the world around us. Yet, food has
Routledge International Handbook of Food Studies
Language: en
Pages: 424
Authors: Ken Albala
Categories: Social Science
Type: BOOK - Published: 2013-05-07 - Publisher: Routledge

Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes
Food and Culture in Contemporary American Fiction
Language: en
Pages: 192
Authors: Lorna Piatti-Farnell
Categories: Literary Criticism
Type: BOOK - Published: 2011-07-13 - Publisher: Routledge

Establishing an interdisciplinary connection between Food Studies and American literary scholarship, Piatti-Farnell investigates the significances of food and eating in American fiction, from 1980 to the present day. She argues that culturally-coded representations of the culinary illuminate contemporary American anxieties about class gender, race, tradition, immigration, nationhood, and history. As
The Future of Food Tourism
Language: en
Pages: 312
Authors: Ian Yeoman, Una McMahon-Beattie, Kevin Fields, Julia Albrecht, Kevin Meethan
Categories: Cooking
Type: BOOK - Published: 2015-07-01 - Publisher: Channel View Publications

This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience associated with place and history? The book’s approach
Alternative Food Networks
Language: en
Pages: 320
Authors: David Goodman, E. Melanie DuPuis, Michael K. Goodman
Categories: BUSINESS & ECONOMICS
Type: BOOK - Published: 2012-02-20 - Publisher: Routledge

Farmers’ markets, veggie boxes, local foods, organic products and Fair Trade goods – how have these once novel, "alternative" foods, and the people and networks supporting them, become increasingly familiar features of everyday consumption? Are the visions of "alternative worlds" built on ethics of sustainability, social justice, animal welfare and