Food Chemistry

Food Chemistry

Author: David E. Newton

Publisher: Infobase Publishing

ISBN: 9781438109756

Category: Chemistry

Page: 225

View: 423

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Finding new, safe ways to consume food has become complicated as people become more health conscious about the foods they put into their bodies. This work offers information on the field of altering foods for human consumption. It describes the differences between synthetic, engineered, irradiated, and organic foods.