Food Heritage and Nationalism in Europe

Food Heritage and Nationalism in Europe

Author: Ilaria Porciani

Publisher: Routledge

ISBN: 9781000729931

Category: Cooking

Page: 222

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Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, the book demonstrates how they play a role in intangible, as well as tangible, heritage. Featuring contributions from experts working across Europe and beyond, and adopting a strong historical and transnational perspective, the book examines the various ways in which food can be understood and used as heritage. Including explorations of imperial spaces, migrations and diasporas; the role of commercialisation processes, and institutional practices within political and cultural domains, this volume considers all aspects of this complex issue. Arguing that the various European cuisines are the result of exchanges, hybridities and complex historical processes, Porciani and the chapter authors offer up a new way of deconstructing banal nationalism and of moving away from the idea of static identities. Suggesting a new and different approach to the idea of so-called national cuisines, Food Heritage and Nationalism in Europe will be a compelling read for academic audiences in museum and heritage studies, cultural and food studies, anthropology and history.
Food Heritage and Nationalism in Europe
Language: en
Pages: 222
Authors: Ilaria Porciani
Categories: Cooking
Type: BOOK - Published: 2019-11-28 - Publisher: Routledge

Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, the book
Food Heritage and Nationalism in Europe
Language: en
Pages: 222
Authors: Taylor & Francis Group
Categories: Cooking
Type: BOOK - Published: 2021-06-30 - Publisher: Routledge

Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, the book
Landscape, Heritage and National Identity in Modern Europe
Language: en
Pages: 102
Authors: Hans Renes
Categories: History
Type: BOOK - Published: 2022-10-06 - Publisher: Springer Nature

This book describes the way in which landscape and landscape heritage have been – and still are – used to define national identities. It shows how national narratives use different types of landscapes. Some nations use nature as their main point of reference, partly to circumcise conflicts between different ethnic
Food, National Identity and Nationalism
Language: en
Pages: 286
Authors: Ronald Ranta, Atsuko Ichijo
Categories: Social Science
Type: BOOK - Published: 2022-11-13 - Publisher: Springer Nature

Building and expanding on the first edition, the second edition of Food, National Identity and Nationalism continues to explore a much-neglected area study: the relationship between food and nationalism. With a preface written by Michaela DeSoucey and using a wide range of case studies, it demonstrates that food and nationalism
Islam and Heritage in Europe
Language: en
Pages: 238
Authors: Katarzyna Puzon, Sharon Macdonald, Mirjam Shatanawi
Categories: Art
Type: BOOK - Published: 2021-05-25 - Publisher: Routledge

Islam and Heritage in Europe provides a critical investigation of the role of Islam in Europe’s heritage. Focusing on Islam, heritage and Europe, it seeks to productively trouble all of these terms and throw new light on the relationships between them in various urban, national and transnational contexts. Bringing together