Obesity and Diabetes: Energy Regulation by Free Fatty Acid Receptors
Author: Ikuo Kimura
Publisher: Frontiers Media SA
ISBN: 9782889197477
Category: Diseases of the endocrine glands. Clinical endocrinology
Page: 47
View: 541
Language: en
Pages: 47
Pages: 47
Food intake regulates energy balance and its dysregulation leads to metabolic disorder, such as obesity and diabetes. During feeding, free fatty acids (FFAs) are not only essential nutrients but also act as signaling molecules in various cellular processes. Recently, several orphan G protein-coupled receptors (GPCRs) that act as FFA receptors
Language: en
Pages: 256
Pages: 256
This book highlights the important role free fatty acids (FFA) play as potential drug targets. While FFA have long been considered byproducts of cell metabolism, they are now recognized as ligands that regulate cell and tissue function via G-protein-coupled receptors. At least three receptors have been identified for which FFA
Language: en
Pages: 256
Pages: 256
This book highlights the important role free fatty acids (FFA) play as potential drug targets. While FFA have long been considered byproducts of cell metabolism, they are now recognized as ligands that regulate cell and tissue function via G-protein-coupled receptors. At least three receptors have been identified for which FFA
Language: en
Pages: 184
Pages: 184
Books about Agonist-receptor Interactions Involved with Mobilization of Free Fatty Acids from Adipose Tissue
Language: en
Pages: 0
Pages: 0
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