French Pastry Made Simple

French Pastry Made Simple

Author: Molly Wilkinson

Publisher: Page Street Publishing

ISBN: 1645672174

Category: Cooking

Page: 192

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Beautiful, authentic French pastry is easier than it looks! Molly Wilkinson, a Texas transplant running sold-out pastry workshops in Versailles, was trained at Le Cordon Bleu, but takes a refreshingly relaxed approach to pastry. Readers won’t find long, fussy recipes and tricky techniques here. With Molly’s recipes, anyone can get delicious, impressive results without sweating the details. Readers can follow her easy methods and foolproof tips and tricks, to amaze their friends and family with spectacular bakery-worthy creations. Molly covers the basics, with time-saving recipes like her magically flakey 30-minute puff pastry and her perfect, fail-safe pastry cream, and then moves on to ganache, caramel, meringue and more. Readers can use their new skills to make classics like Eclairs, Mille Feuille and Tarte Tatin or try their hand at showstoppers like Mixed Berry Macaron Cake and Bûche de Noël. Shortcuts cut down on steps, but never flavor. With Molly’s quintessential recipes and laid-back approach, it’s easy to skip the bakery and whip up these irresistible desserts with confidence, humor and je ne sais quoi.
French Pastry Made Simple
Language: en
Pages: 192
Authors: Molly Wilkinson
Categories: Cooking
Type: BOOK - Published: 2021-06-08 - Publisher: Page Street Publishing

Beautiful, authentic French pastry is easier than it looks! Molly Wilkinson, a Texas transplant running sold-out pastry workshops in Versailles, was trained at Le Cordon Bleu, but takes a refreshingly relaxed approach to pastry. Readers won’t find long, fussy recipes and tricky techniques here. With Molly’s recipes, anyone can get
French Pastry Made Simple
Language: en
Pages: 192
Authors: Molly Wilkinson
Categories: Cooking
Type: BOOK - Published: 2021-06-22 - Publisher: Page Street Publishing

A No-Fuss Guide to the Delicious Art of Pâtisserie Unleash your inner pastry chef with Molly Wilkinson’s approachable recipes for all of your French favorites. Trained at Le Cordon Bleu in Paris, Molly takes the most essential techniques and makes them easy for home bakers, resulting in a collection of
Patisserie Made Simple
Language: en
Pages: 192
Authors: Edd Kimber
Categories: Cooking
Type: BOOK - Published: 2018-06-18 - Publisher: Hachette UK

Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant
The Art of French Pastry
Language: en
Pages: 434
Authors: Jacquy Pfeiffer, Martha Rose Shulman
Categories: Cooking
Type: BOOK - Published: 2013-12-03 - Publisher: Knopf

Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning
French Made Simple
Language: en
Pages: 318
Authors: A. Rubio, E. Jackson
Categories: Business & Economics
Type: BOOK - Published: 2014-07-10 - Publisher: Routledge

First published in 1981. Routledge is an imprint of Taylor & Francis, an informa company.