French Pastry Made Simple

French Pastry Made Simple

Author: Molly Wilkinson

Publisher: Page Street Publishing

ISBN: 9781645672180

Category: Cooking

Page: 192

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A No-Fuss Guide to the Delicious Art of Pâtisserie Unleash your inner pastry chef with Molly Wilkinson’s approachable recipes for all of your French favorites. Trained at Le Cordon Bleu in Paris, Molly takes the most essential techniques and makes them easy for home bakers, resulting in a collection of simple, key recipes that open up the world of pastry. With friendly, detailed directions and brilliant shortcuts, you can skip the pastry shop and enjoy delicious homemade creations. Master base recipes like 30-minute puff pastry, decadent chocolate ganache and fail-safe citrus curds, and you’re on your way to making dozens of iconic French treats. You’ll feel like a pro when whipping up gorgeous trays of madeleines and decorating a stunning array of cream puffs and éclairs. Along with classics like The Frenchman’s Chocolate Mousse, Profiteroles and Classic Mille-Feuilles, learn to assemble exquisite showstoppers such as Croquembouche and Caramel Mousse Tartelettes with Poached Pears in Ginger. This go-to guide shows you all the tips and tricks you need to impress your guests and have fun with French pastry.
French Pastry Made Simple
Language: en
Pages: 192
Authors: Molly Wilkinson
Categories: Cooking
Type: BOOK - Published: 2021-06-22 - Publisher: Page Street Publishing

A No-Fuss Guide to the Delicious Art of Pâtisserie Unleash your inner pastry chef with Molly Wilkinson’s approachable recipes for all of your French favorites. Trained at Le Cordon Bleu in Paris, Molly takes the most essential techniques and makes them easy for home bakers, resulting in a collection of
Patisserie Made Simple
Language: en
Pages: 192
Authors: Edd Kimber
Categories: Cooking
Type: BOOK - Published: 2018-06-18 - Publisher: Hachette UK

Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant
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Language: en
Pages: 434
Authors: Jacquy Pfeiffer, Martha Rose Shulman
Categories: Cooking
Type: BOOK - Published: 2013-12-03 - Publisher: Knopf

Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning
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Language: en
Pages: 400
Authors: Pamela Rose Haze
Categories: Foreign Language Study
Type: BOOK - Published: 2010-04-21 - Publisher: Crown

French Made Simple will help you learn to speak French quickly and easily! An invaluable introduction to one of the most studied languages, French Made Simple is ideal for students, business professionals, and tourists alike. Teaching the basics of grammar, vocabulary, and culture, it guides you step-by-step through the process
French Made Simple
Language: en
Pages: 318
Authors: A. Rubio, E. Jackson
Categories: Business & Economics
Type: BOOK - Published: 2014-07-10 - Publisher: Routledge

First published in 1981. Routledge is an imprint of Taylor & Francis, an informa company.