Regulation of Functional Foods and Nutraceuticals
Language: en
Pages: 432
Authors: Clare M. Hasler
Categories: Technology & Engineering
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

Regulation of Functional Foods and Nutraceuticals: A Global Perspective offers a comprehensive resource for information on regulatory aspects of the growing and economically important functional food industry. Regulatory systems and definitions of key terms-food, supplement, drug, etc-vary from country to country. A thorough understanding of laws and regulation within and
Clinical Aspects of Functional Foods and Nutraceuticals
Language: en
Pages: 474
Authors: Dilip Ghosh, Debasis Bagchi, Tetsuya Konishi
Categories: Medical
Type: BOOK - Published: 2014-08-29 - Publisher: CRC Press

In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents. Novel manufacturing technologies including unique extraction processes, bioavailability improvements through delivery technologies such as nanotechnology, and
Nutraceuticals and Functional Foods in Human Health and Disease Prevention
Language: en
Pages: 700
Authors: Debasis Bagchi, Harry G. Preuss, Anand Swaroop
Categories: Medical
Type: BOOK - Published: 2015-10-15 - Publisher: CRC Press

Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and success of properly designed nutraceuticals and functional foods in human health and their
Functional Foods and Dietary Supplements
Language: en
Pages: 4
Authors: Debasis Bagchi, Harry G. Preuss, Anand Swaroop
Categories: Medical
Type: BOOK - Published: 2013 - Publisher:

Books about Functional Foods and Dietary Supplements
Functional Foods and Food Supplements
Language: en
Pages: 206
Authors: Raffaella Boggia, Paola Zunin, Federica Turrini
Categories: Science
Type: BOOK - Published: 2021-03-02 - Publisher: MDPI

Recent technological advancements, socio-economic trends, and population lifestyle modifications throughout the world indicate the need for foods with increased health benefits. The clear relationship between the food that we eat and our well-being is widely recognized. Today, foods are not only intended to satisfy hunger and provide necessary nutrients: they