Essentials Of Functional Foods

Essentials Of Functional Foods

Author: Mary K. Schmidl

Publisher: Springer Science & Business Media

ISBN: 0834212617

Category: Science

Page: 395

View: 264

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Providing overview, depth, and expertise, Essentials of Functional Foods is the key resource for all involved in the exciting and rapidly growing arena of functional foods. Every important aspect of functional foods and ingredients is covered, from technology, product groups, and nutrition, to safety, efficacy, and regulation. The editors and their expert contributors emphasize broadly based principles that apply to many functional foods. This book is essential reading for food scientists, researchers, and professionals who are developing, researching, or working with functional foods and ingredients in the food, drug, and dietary supplement industry.
Essentials Of Functional Foods
Language: en
Pages: 395
Authors: Mary K. Schmidl, Theodore P. Labuza
Categories: Science
Type: BOOK - Published: 2000-06-30 - Publisher: Springer Science & Business Media

Providing overview, depth, and expertise, Essentials of Functional Foods is the key resource for all involved in the exciting and rapidly growing arena of functional foods. Every important aspect of functional foods and ingredients is covered, from technology, product groups, and nutrition, to safety, efficacy, and regulation. The editors and
Dietary Supplements and Functional Foods
Language: en
Pages: 328
Authors: Geoffrey P. Webb
Categories: Medical
Type: BOOK - Published: 2011-01-25 - Publisher: John Wiley & Sons

The study of nutritional supplements has become increasingly important within research establishments and universities throughout the world, and as the market for these products continues to grow, so does the need for comprehensive scientifically sound information about the products, their properties and potential health benefits. This second edition of Dietary
Functional Foods and Dietary Supplements
Language: en
Pages: 512
Authors: Athapol Noomhorm, Imran Ahmad, Anil Kumar Anal
Categories: Technology & Engineering
Type: BOOK - Published: 2014-03-11 - Publisher: John Wiley & Sons

Functional foods are foods which contain bioactive components, either from plant or animal sources, which can have health benefits for the consumer over and above their nutritional value. Foods which have antioxidant or cancer-combating components are in high demand from health conscious consumers: much has been made of the health-giving
Regulation of Functional Foods and Nutraceuticals
Language: en
Pages: 432
Authors: Clare M. Hasler
Categories: Technology & Engineering
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

Regulation of Functional Foods and Nutraceuticals: A Global Perspective offers a comprehensive resource for information on regulatory aspects of the growing and economically important functional food industry. Regulatory systems and definitions of key terms-food, supplement, drug, etc-vary from country to country. A thorough understanding of laws and regulation within and
Nutraceuticals and Functional Foods in Human Health and Disease Prevention
Language: en
Pages: 700
Authors: Debasis Bagchi, Harry G. Preuss, Anand Swaroop
Categories: Medical
Type: BOOK - Published: 2015-10-15 - Publisher: CRC Press

Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and success of properly designed nutraceuticals and functional foods in human health and their