Three of the most imminent researchers in the keeping, rearing, and nutritional studies of pheasant, quail, and partridge have combined their sixty years of experience to produce this handbook of aviculture. These men are the most published authors in their field and have tailored their knowledge for the backyard breeder, the serious aviculturist, and the commercial breeder -- an indispensable tool.
Author: Allen Woodard
Publisher: Surrey, B.C.: Hancock House
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