Gino's Hidden Italy
Language: en
Pages: 224
Authors: Gino D'Acampo
Categories: Cooking
Type: BOOK - Published: 2016-10-06 - Publisher: Hachette UK

Join the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food. From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients. Using traditional methods found in the kitchens of
Gino's Italian Escape (Book 1)
Language: en
Pages: 256
Authors: Gino D'Acampo
Categories: Cooking
Type: BOOK - Published: 2013-09-14 - Publisher: Hachette UK

Discover the secrets of real Italian food with Gino D'Acampo as he captures the flavours, smells and tastes of his homeland in over 100 deliciously simple recipes. From much-loved pizza, pasta and antipasti dishes, to Gino's classics with a twist such as Honey & Rosemary Lamb Cutlets and Limoncello Mousse,
Gino's Italian Express
Language: en
Pages: 224
Authors: Gino D'Acampo
Categories: Cooking
Type: BOOK - Published: 2019-10-31 - Publisher: Hachette UK

From bestselling cookery author, Gino D'Acampo, comes a brand-new cookbook inspired by a culinary journey along Italy's most famous rail journeys. Gino's Italian Express is a celebration of the delicious and authentic local foods Gino discovered on his train travels across beautiful Italy. Packed with 80 brand-new recipes, Gino shows
Gino's Italian Coastal Escape
Language: en
Pages: 224
Authors: Gino D'Acampo
Categories: Cooking
Type: BOOK - Published: 2017-10-19 - Publisher: Hachette UK

'I know that some of you may never visit Italy, but with these simple and delicious recipes, which were inspired by my recent trip, I can bring a little bit of Italy to you.' Just back from his epic journey along Italy's stunning west coast for the ITV series Gino's
Gino's Islands in the Sun
Language: en
Pages: 256
Authors: Gino D'Acampo
Categories: Cooking
Type: BOOK - Published: 2015-10-29 - Publisher: Hachette UK

Join Gino on his trip to the islands of Sicily and Sardinia on a journey of discovery of authentic and delicious Italian food. Delving into the gastronomic history of these islands he will uncover the signature dishes, and secret recipes that encapsulate Sicily and Sardinia and their people. With over