Guide to Indian Herbs

Guide to Indian Herbs

Author: Raymond Stark

Publisher: North Vancouver, B.C. : Hancock House

ISBN: UCSC:32106007483974

Category: Gardening

Page: 48

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This well-illustrated handbook describes 52 of the best-known herbs used by the Indians of North America. Each plant is identified by locale, sketch and photograph, and the uses to which each was put are briefly described. Tonics, inhalants, poultices, laxatives, diuretics, sedatives - there was a plant for every need. Some of these tribal remedies passed - often in more sophisticated form - into the repertoire of the medical profession; many others have a secure place in the annals of folk medicine.
Natural Remedies: An Everyday Guide To Herbal Teas, Infusions & Decoctions
Language: en
Pages: 184
Authors: Prof. D N Dhar
Categories: Herbal teas
Type: BOOK - Published: 2002 - Publisher: Orient Paperbacks

Herbs have always contributed a great deal to promoting health. And they still do. According to WHO estimates, the use of herbal remedies exceeds that of modern drugs by two or three times. Confronted with solid scientific evidence, the scientists are rediscovering the efficacy of nature's simple remedies based on
Guide to Indian Herbs
Language: en
Pages: 48
Authors: Raymond Stark
Categories: Gardening
Type: BOOK - Published: 1981 - Publisher: North Vancouver, B.C. : Hancock House

This well-illustrated handbook describes 52 of the best-known herbs used by the Indians of North America. Each plant is identified by locale, sketch and photograph, and the uses to which each was put are briefly described. Tonics, inhalants, poultices, laxatives, diuretics, sedatives - there was a plant for every need.
The Herball's Guide to Botanical Drinks
Language: en
Pages: 192
Authors: Michael Isted
Categories: Cooking
Type: BOOK - Published: 2018-03-15 - Publisher: Jacqui Small

The perfect book for plant lovers, foragers, fermenters, brewers and those fascinated by the healing power of herbs, this is a collection of natural, non-alcoholic stimulants and tranquillisers to improve awareness, aid sleep, and everything in between. Trained herbalist, nutritionist, aromatherapist and drinks specialist Michael Isted has treated the worlds
Field Guide to Herbs & Spices
Language: en
Pages: 384
Authors: Aliza Green
Categories: Cooking
Type: BOOK - Published: 2006-01-01 - Publisher: Quirk Books

Field Guide to Herbs & Spices will forever change the way you cook. With this practical guide—including full-color photographs of more than 200 different herbs, spices, and spice mixtures—you’ll never again be intimidated or confused by the vast array of spices available. Learn to discern the differences between the varieties
The Complete Idiot's Guide to Spices and Herbs
Language: en
Pages: 288
Authors: Leslie Bilderback, CMB
Categories: Cooking
Type: BOOK - Published: 2007-12-04 - Publisher: Penguin

Zest it up! Using spices and herbs (the key to any delicious meal) can be daunting with so many to choose from, not to mention the many possible combinations. In this book, a master chef and baker unlocks the key to the dazzling world of flavor by showing cooks of