Current Catalog
Author: National Library of Medicine (U.S.)
Publisher:
ISBN: UOM:39015007732152
Category: Medicine
Page:
View: 291
Language: en
Pages: 432
Pages: 432
This reference is a "must-read": It explains how an effective and economically viable enzymatic process in industry is developed and presents numerous successful examples which underline the efficiency of biocatalysis.
Language: en
Pages: 676
Pages: 676
Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets
Language: en
Pages: 528
Pages: 528
Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes. Examples of fermented meats include salami, chorizo,
Language: en
Pages:
Pages:
Language: en
Pages:
Pages:
First multi-year cumulation covers six years: 1965-70.
