Cooking With Healing Herbs and Spices for a Healthy Diet and Natural Health: A Guide to 30+ Holistic Food Ingredients, Medicinal Plants, Flavors and Seasonings for Creating Healthy Recipes and Healthy Families
Language: en
Pages:
Authors: Rachel Owens, Malibu Publishing
Categories: Cooking
Type: BOOK - Published: 2013-05-16 - Publisher: Lulu Press, Inc

Cooking With Healing Herbs and Spices for a Healthy Diet and Natural Health: A Guide to 30+ Holistic Food Ingredients, Medicinal Plants, Flavors and Seasonings for Creating Healthy Recipes and Healthy Families Our taste buds are what allow us to experience flavor of the foods and drinks that we consume.
The Healing Powers of Herbs and Spices
Language: en
Pages: 352
Authors: Cal Orey
Categories: Health & Fitness
Type: BOOK - Published: 2020-12-29 - Publisher: Citadel Press

The key to vibrant health for all generations is in your kitchen . . . Anise, bay leaf, garlic, parsley, turmeric, and more—for thousands of years, herbs and spices have been praised for preserving and flavoring food, as well as preventing and curing illnesses. The latest research reveals that the
Herbs for Health and Healing - The Healing Power of 10 Herbs, Spices and Healing Plants
Language: en
Pages: 42
Authors: John Davidson, Dueep J. Singh
Categories: Cooking
Type: BOOK - Published: 2013-05-15 - Publisher: JD-Biz Corp Publishing

Herbs for Health and Healing - The Healing Power of 10 Herbs, Spices and Healing Plants Table of Contents Introduction Cinnamon–Cinnamomum zeylanicum Best Time-Tested Remedy for Colds Making a Ginger and Cinnamon Decoction Cayenne – Capsicum minimum Cayenne Hot Oil Making an Infused Oil Lemon – Citrus lemonum Lemon for
Handbook of Herbs and Spices
Language: en
Pages: 568
Authors: K. V. Peter
Categories: Technology & Engineering
Type: BOOK - Published: 2006-08-25 - Publisher: Woodhead Publishing

Woodhead Publishing in Food Science, Technology and Nutrition ‘... a good reference book for food processors and packers of herbs and spices.’ Food Technology (of Volume 1) ‘... a standard reference for manufacturers who use herbs and spices in their products.’ Food Trade Review (of Volume 2) The final volume
Herbs and Spices
Language: en
Pages: 276
Authors: Rabia Shabir Ahmad
Categories: Medical
Type: BOOK - Published: 2021-12-01 - Publisher: BoD – Books on Demand

Herbs and Spices - New Processing Technologies is a collection of research and review chapters offering a comprehensive overview of recent developments in the field of herbs and spices, with a focus on plants containing bioactive components and the utilization of novel processing technologies in the development of functional products.