Introduction to Hospitality Management

Introduction to Hospitality Management

Author: Dennis R. Reynolds

Publisher: John Wiley & Sons

ISBN: 9781119326274

Category: Business & Economics

Page: 432

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The hospitality industry's rapid evolution provides career-seekers with tremendous opportunity–and unique challenges. Changes in the global economy, rising interest in ecotourism, the influence of internet commerce, and a myriad of other trends contribute to the dynamic nature of this exciting field. Introduction to Hospitality Management presents a thorough overview of historical perspectives, current trends, and real-world practices. Coverage of bar and restaurant management, hotel and lodging operations, travel and tourism, and much more gives students a comprehensive analysis of this rewarding field. Focusing on practicality, this text presents real-world examples of traditional methods alongside insightful discussions surrounding changes in consumer demands and key issues affecting the industry. The industry’s multifaceted nature lends itself to broad exploration, and this text provides: Clear guidance through topics related to foodservice operations, convention management, meeting planning, casino and gaming management, leadership and staffing, financial and business models, and promotion and marketing Emphasis on career planning and job placement strategies, giving students a head start in charting their future in hospitality A combination of Drs. Reynolds and Barrows’ two leading textbooks, Introduction to Management in the Hospitality Industry and Introduction to the Hospitality Industry, into one cohesive, comprehensive edition Substantial coverage of internet commerce and marketing Case studies, including actual interviews with industry professionals, to reinforce primary learning objectives and build critical thinking skills An emphasize on real-world skills and practical methods employed by management professionals Methods to prepare students for job placement in multiple areas of the hospitality and tourism industry Introduction to Hospitality Management is an essential text for students learning about, or with an interest in, the hospitality industry. Written in a clear and accessible style, this important book leaves readers with a strong grasp of the topics and trends most important to a career in the hospitality industry
Introduction to Hospitality Management
Language: en
Pages: 432
Authors: Dennis R. Reynolds, Imran Rahman, Clayton W. Barrows
Categories: Business & Economics
Type: BOOK - Published: 2021-06-02 - Publisher: John Wiley & Sons

The hospitality industry's rapid evolution provides career-seekers with tremendous opportunity–and unique challenges. Changes in the global economy, rising interest in ecotourism, the influence of internet commerce, and a myriad of other trends contribute to the dynamic nature of this exciting field. Introduction to Hospitality Management presents a thorough overview of
Hospitality Management Education
Language: en
Pages: 286
Authors: Clayton W. Barrows, Robert H. Bosselman
Categories: Business & Economics
Type: BOOK - Published: 1999 - Publisher: Psychology Press

Available on Hospitality and Tourism Complete Publications via EBSCOHOST via internet. A password may be needed off campus.
The Routledge Handbook of Hospitality Management
Language: en
Pages: 362
Authors: Ioannis S Pantelidis
Categories: Business & Economics
Type: BOOK - Published: 2014-03-26 - Publisher: Routledge

Hospitality is an industry characterised by its complex nature and numerous sectors including hotels, hostels, B&Bs, restaurants, pubs, nightclubs and contract catering. However, despite its segmentation, there are key issues that are pertinent to all subsectors. The Routledge Handbook of Hospitality Management adopts a strategic approach and explores and critically
Cases in Hospitality Management
Language: en
Pages: 157
Authors: Timothy R. Hinkin
Categories: Business & Economics
Type: BOOK - Published: 2005-11-04 - Publisher: John Wiley & Sons

Whether managing a kitchen, dining room, front desk, travel agency, fast-food restaurant, or an entire hotel, employees seek cues and reinforcement from managers to guide their behavior. Cases in Hospitality Management provides readers with the opportunity to apply their knowledge, experience, and management skills, allowing them to think quickly on
New Perspectives in Hospitality Management
Language: en
Pages: 216
Authors: Emerald Group Publishing Limited
Categories: Business & Economics
Type: BOOK - Published: 2015-10-30 - Publisher: Emerald Group Publishing

New Perspectives in Hospitality Management is a unique collection of articles that represent the very highest level of scholarship in the sphere of hospitality research. The articles published in this collection identify some emergent themes that have subsequently established themselves as key trends among academics in the field.