Ice Cream and Frozen Deserts

Ice Cream and Frozen Deserts

Author: Malcolm Stogo

Publisher: Wiley

ISBN: 0471153923

Category: Business & Economics

Page: 560

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A total guide to manufacturing, retail, and entrepreneurial success in one of today's most lucrative food industries. Here is your one-stop guide to one of the fastest growing sectors of the food industry, where opportunities abound for manufacturers, retailers, and entrepreneurs. Ice Cream and Frozen Desserts is the only complete handbook on the commercial production and marketing of ice cream and frozen desserts for manufacturing and retail operations. It serves up a feast of how-to information, from writing business plans to purchasing equipment, from selecting a location to marketing your product--it even includes 500 delectable recipes using either the continuous or batch method of production. Ice Cream and Frozen Desserts tells you what you need to know to: * Select the kind of frozen dessert business that's right for you. * Plan, finance, start, and operate a manufacturing or retail frozendessert business. * Purchase, install, and use ice cream making and serving equipment. * Determine which production method is right for you--continuous or batch. * Market and merchandise your frozen confections. * Manage employees, keep accurate financial records, and maintain sanitary conditions. * Create dozens of delectable types and flavors of frozen desserts.
The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook
Language: en
Pages: 304
Authors: Susan Whetzel
Categories: Cooking
Type: BOOK - Published: 2012-05-16 - Publisher: Everything

Make any day sweeter—with the luscious taste of homemade ice cream! Have you been searching for creative new ways to enjoy ice cream? With this delightful collection of recipes, you can craft flavor-infused ice cream anytime. Whether it's a twist on plain vanilla bean or an artisan flavor like Fresh
Ice Creams & Frozen Desserts
Language: en
Pages: 96
Authors: Tarla Dalal
Categories: Cooking
Type: BOOK - Published: 2002-07 - Publisher: Sanjay & Co

This Collection Of 48 Delicious Creamy Flavours Are All Made Easily At Home Using Only Your Blender And Refrigerator! These Ice-Creams Are Completely Natural, Preservative Free And Economical Too. Try The Traditional Favourites Like Vanilla, Chocolate And Mango And Some New Flavours Like Apricot And Custard Ice-Cream Among Others. There
How to Make the Best Ice Creams and Amazing Frozen Desserts
Language: en
Pages:
Authors: Gordon Rock
Categories: Cooking
Type: BOOK - Published: 2020-05-25 - Publisher: Gordon Rock

Have you ever wanted to make rich, creamy ice cream right from your own home? Well now you can with these amazing ice cream recipes! Making ice cream at home is so much more satisfying than buying the boring stuff at the store and the results are far tastier. This
Ice Cream and Frozen Deserts
Language: en
Pages: 560
Authors: Malcolm Stogo
Categories: Business & Economics
Type: BOOK - Published: 1997-12-23 - Publisher: Wiley

A total guide to manufacturing, retail, and entrepreneurial success in one of today's most lucrative food industries. Here is your one-stop guide to one of the fastest growing sectors of the food industry, where opportunities abound for manufacturers, retailers, and entrepreneurs. Ice Cream and Frozen Desserts is the only complete
Ice Cream
Language: en
Pages: 462
Authors: H Douglas Goff, Richard W Hartel
Categories: Technology & Engineering
Type: BOOK - Published: 2013-01-17 - Publisher: Springer Science & Business Media

Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is