Industrial Uses of Starch and its Derivatives

Technology & Engineering
Industrial Uses of Starch and its Derivatives

Author: R.W. Radley

Publisher: Springer Science & Business Media

ISBN: 9789401013291

Category: Technology & Engineering

Page: 268

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The literature of starch has proliferated in the last ten years at an almost geometric rate and a number of important changes and developments in the technology of starch and its derivatives have taken place which makes it highly desirable to review these in some depth. The immensity ofthe subject determined the writer to seek the assistance of a number of prominent workers throughout the world. Where older work contains factual information of present value it has been retained, generally in the form of Additional References. These are brief abstracts which will help specialised searchers in a branch of the subject to complete the information given in the text. Inclusion of dis jointed information can often lead to the loss of coherence and clarity, and the device of the Additional References, whilst allowing smooth presentation, also allows the inclusion of up-to-the-minute material appearing after the main text has been written. Apart from the immense amount of important practical and theoretical detail required to produce and use starch for many applications in a number of important industries, a thorough knowledge is also required of a number of aspects for the successful buying and selling of starch. This book was written and published contemporaneously with two others entitled Starch Production Technology and Examination and Analysis of Starch and Starch Products. The three books together provide a wide coverage of starch technology and chemistry with the self-contained individual volumes providing precise information for specialist readers.
Industrial Uses of Starch and its Derivatives
Language: en
Pages: 268

Industrial Uses of Starch and its Derivatives

Authors: R.W. Radley
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

The literature of starch has proliferated in the last ten years at an almost geometric rate and a number of important changes and developments in the technology of starch and its derivatives have taken place which makes it highly desirable to review these in some depth. The immensity ofthe subject
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Pages: 540

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Authors: H. Panda
Categories: Technology & Engineering
Type: BOOK - Published: 2004-01-02 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

Starch is a group of poly saccharides, composed of glucopyranose units joined together by glucosidric linkages. Starch is also metabolized for energy in plants and animals, and is used to produce a large number of industrial products. Starch is processed to produce many of the sugars in processed foods. The
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Language: en
Pages: 275

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Authors: S.Z. Dziedzic, M.W. Kearsley
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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

Starch hydrolysis products are arguably the most versatile of all food sugar ingredients because they can be designed to meet many different nutritional and technological requirements. This book covers all aspects of starch production, from its hydrolysis to the analysis of the finished product. In addition, the most important derivatives
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Language: en
Pages: 220

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Authors: J. A. Radley
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

The literature of starch has proliferated in the last ten years at an almost geometric rate and a number of important changes and developments in the technology of starch and its derivatives have taken place which make it highly desirable to review these in some depth. The immensity of the
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