DBA Journal eBook

Maine Sunday Times columnist Marjorie Standish's readers clamored for a second cookbook, after the success of Cooking Down East. Here are more of her readers' favorites.

"Not everyone gets a chance to write a second cookbook," writes Marjorie Standish. "That's the reason I feel so grateful that this book came about." After the phenomenal success of her first book, Cooking Down East, it was inevitable that her readers clamored for a second collection of tried-and-true Maine

Marjorie Standish is an iconic figure in the world of traditional New England cooking, known for her popular column, “Cooking Down East” for the Maine Sunday Telegram. She emphasized simple, but good recipes, that could be made with ingredients that can be found in most pantries. Sandra Oliver, Maine’s modern-day

Nearly twenty years ago Beth Miller moved with her husband and four young kids from suburban New Jersey to a 200-year-old Federal period house and barn in rural Maine. She didn’t garden, she didn’t keep chickens or bees, she didn’t know how to preserve food, and she didn’t know how

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