Inorganic Mass Spectrometry

Inorganic Mass Spectrometry

Author: Sabine Becker

Publisher: John Wiley & Sons

ISBN: 0470517204

Category: Science

Page: 514

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Providing an exhaustive review of this topic, Inorganic Mass Spectrometry: Principles and Applications provides details on all aspects of inorganic mass spectrometry, from a historical overview of the topic to the principles and functions of mass separation and ion detection systems. Offering a comprehensive treatment of inorganic mass spectrometry, topics covered include: Recent developments in instrumentation Developing analytical techniques for measurements of trace and ultratrace impurities in different materials This broad textbook in inorganic mass spectrometry, presents the most important mass spectrometric techniques used in all fields of analytical chemistry. By covering recent developments and advances in all fields of inorganic mass spectrometry, this text provides researchers and students with information to answer any questions on this topic as well as providing the basic fundamentals for understanding this potentially complex, but increasingly relevant subject.
Inorganic Mass Spectrometry
Language: en
Pages: 514
Authors: Sabine Becker
Categories: Science
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

Providing an exhaustive review of this topic, Inorganic Mass Spectrometry: Principles and Applications provides details on all aspects of inorganic mass spectrometry, from a historical overview of the topic to the principles and functions of mass separation and ion detection systems. Offering a comprehensive treatment of inorganic mass spectrometry, topics
Mass Spectrometry of Natural Substances in Food
Language: en
Pages: 299
Authors: Fred Mellon, Ron Self, James R. Startin, Royal Society of Chemistry (Great Britain)
Categories: Science
Type: BOOK - Published: 2000 - Publisher: Royal Society of Chemistry

Introduces the principles, practice, and application of mass spectrometric techniques in the study of natural substances in foods. Early chapters address the principles and practice of mass spectrometry, followed by applications in flavor analysis and the determination of non-nutrient, biologically-active, natural substances in foods. Also covered is the analysis and
Mass Spectrometry for the Novice
Language: en
Pages: 309
Authors: John Greaves, John Roboz
Categories: Science
Type: BOOK - Published: 2013-10-16 - Publisher: CRC Press

With usage of mass spectrometry continually expanding, an increasing number of scientists, technicians, students, and physicians are coming into contact with this valuable technique. Mass spectrometry has many uses, both qualitative and quantitative, from analyzing simple gases to environmental contaminants, pharmaceuticals, and complex biopolymers. The extraordinary versatility can make mass
Introduction to Mass Spectrometry
Language: en
Pages: 864
Authors: J. Throck Watson, O. David Sparkman
Categories: Science
Type: BOOK - Published: 2013-07-09 - Publisher: John Wiley & Sons

Completely revised and updated, this text provides an easy-to-read guide to the concept of mass spectrometry and demonstrates its potential and limitations. Written by internationally recognised experts and utilising "real life" examples of analyses and applications, the book presents real cases of qualitative and quantitative applications of mass spectrometry. Unlike
Current Practice of Gas Chromatography-Mass Spectrometry
Language: en
Pages: 528
Authors: Wilfried M.A. Niessen
Categories: Science
Type: BOOK - Published: 2001-04-04 - Publisher: CRC Press

This volume details the principles and instrumentation of gas chromatography-mass spectrometry (CG-MS), and outlines industrial, environmental, pharmaceutical, clinical, toxicological, forensic and food-related applications, revealing findings from the laboratories of 40 contributing scientists around the world using GC-MS in practice. It describes upstream and downstream applications of GC-MS in the petroleum