Current Practice of Gas Chromatography-Mass Spectrometry

Current Practice of Gas Chromatography-Mass Spectrometry

Author: Wilfried M.A. Niessen

Publisher: CRC Press

ISBN: 1420029517

Category: Science

Page: 528

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This volume details the principles and instrumentation of gas chromatography-mass spectrometry (CG-MS), and outlines industrial, environmental, pharmaceutical, clinical, toxicological, forensic and food-related applications, revealing findings from the laboratories of 40 contributing scientists around the world using GC-MS in practice. It describes upstream and downstream applications of GC-MS in the petroleum industry and identifies chlorinated compounds in the environment with quadrupole ion-trap technology and high-resolution sector instruments.
Inductively Coupled Plasma-Mass Spectrometry
Language: en
Pages: 294
Authors: Howard E. Taylor, HOWARD M. TAYLOR
Categories: Science
Type: BOOK - Published: 2001 - Publisher: Academic Press

It also includes information on processing and interpreting results to obtain high-quality data.".
Inorganic Mass Spectrometry
Language: en
Pages: 514
Authors: Sabine Becker
Categories: Science
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

Providing an exhaustive review of this topic, Inorganic Mass Spectrometry: Principles and Applications provides details on all aspects of inorganic mass spectrometry, from a historical overview of the topic to the principles and functions of mass separation and ion detection systems. Offering a comprehensive treatment of inorganic mass spectrometry, topics
Current Practice of Gas Chromatography-Mass Spectrometry
Language: en
Pages: 528
Authors: Wilfried M.A. Niessen
Categories: Science
Type: BOOK - Published: 2001-04-04 - Publisher: CRC Press

This volume details the principles and instrumentation of gas chromatography-mass spectrometry (CG-MS), and outlines industrial, environmental, pharmaceutical, clinical, toxicological, forensic and food-related applications, revealing findings from the laboratories of 40 contributing scientists around the world using GC-MS in practice. It describes upstream and downstream applications of GC-MS in the petroleum
Mass Spectrometry of Natural Substances in Food
Language: en
Pages: 299
Authors: Fred Mellon, Ron Self, James R. Startin, Royal Society of Chemistry (Great Britain)
Categories: Science
Type: BOOK - Published: 2000 - Publisher: Royal Society of Chemistry

Introduces the principles, practice, and application of mass spectrometric techniques in the study of natural substances in foods. Early chapters address the principles and practice of mass spectrometry, followed by applications in flavor analysis and the determination of non-nutrient, biologically-active, natural substances in foods. Also covered is the analysis and
Mass Spectrometry
Language: en
Pages: 206
Authors: James M. Thompson
Categories: Science
Type: BOOK - Published: 2017-12-22 - Publisher: CRC Press

It is estimated that there are about 10 million organic chemicals known, and about 100,000 new organic compounds are produced each year. Some of these new chemicals are made in the laboratory and some are isolated from natural products. The structural determination of these compounds is the job of the