Microwave Cooking, for One & Two
Language: en
Pages: 160
Authors: Barbara Methven
Categories: Cookery for one
Type: BOOK - Published: 1981 - Publisher:

Books about Microwave Cooking, for One & Two
Microwave Recipes For One
Language: en
Pages: 128
Authors: Annette Yates
Categories: Cooking
Type: BOOK - Published: 2013-07-25 - Publisher: Hachette UK

The microwave has many advantages over conventional cooking: it's quicker, more economical, cleaner and easier. Microwave ovens take up very little space. They produce fewer cooking smells and less steam, and kitchen/cooking areas remain cool. Annette Yates' book is designed specifically for the person who lives alone, or who has
Everyday Family Recipes For Your Combination Microwave
Language: en
Pages: 208
Authors: Carolyn Humphries
Categories: Cooking
Type: BOOK - Published: 2015-11-19 - Publisher: Hachette UK

This book will give you the knowledge and confidence to creat complete meals for every time of day and occasion - quickly. It will also teach you how to bake great cakes and breads, and make simple snacks and side dishes. Many meals are complete in their own right or
Microwave Cooking for Your Baby & Child
Language: en
Pages: 240
Authors: Eileen Behan
Categories: Cooking
Type: BOOK - Published: 2012-06-05 - Publisher: Villard

From a noted dietician and mother of two comes the first and only time-efficient baby food cookbook for the busy, caring parent and the little one who wants to eat right now. Baby meals made in the microwave save time, retain vitamins, offer a wide variety of food choices, and
Easy Cooking for Special Diets
Language: en
Pages: 348
Authors: Nicolette M. Dumke
Categories: Cooking
Type: BOOK - Published: 2006-11-01 - Publisher: Allergy Adapt, Inc.

Easy Cooking for Special Diets: How to Cook for Weight Loss/Blood Sugar Control, Food Allergy, Heart Healthy, Diabetic and "Just Healthy" Diets - Even if You've Never Cooked Before. This book contains everything you need to know to stay on your diet plus 265 recipes complete with nutritional analyses and