Pestos, Tapenades, and Spreads

Pestos, Tapenades, and Spreads

Author: Stacey Printz

Publisher: Chronicle Books

ISBN: 0811865894

Category: Cooking

Page: 96

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With little fuss and enormous flavor, transform everyday meals with simple yet creative toppings, dips, and spreads.Forty recipes are paired with multiple serving suggestions for producing yummy (and healthy!) dishes, from appetizersto dinners. With few steps to follow and minimal ingredients to purchase, these recipes—many of which aresensitive to vegans and those with nut and gluten allergies—are built for speed and ease. Fifteen minutes is thetotal preparation time for Classic Provençal Tapenade, Balsamic Fig and Caramelized Onion Spread, and Rich Crab Spread. Using fresh ingredients and pantry staples, you'll soon be whipping up tasty pesto faster than you can say "presto!"
Pestos, Tapenades, and Spreads
Language: en
Pages: 96
Authors: Stacey Printz
Categories: Cooking
Type: BOOK - Published: 2009-08-26 - Publisher: Chronicle Books

With little fuss and enormous flavor, transform everyday meals with simple yet creative toppings, dips, and spreads.Forty recipes are paired with multiple serving suggestions for producing yummy (and healthy!) dishes, from appetizersto dinners. With few steps to follow and minimal ingredients to purchase, these recipes—many of which aresensitive to vegans
Pestos, Tapenades & Spreads
Language: en
Pages: 136
Authors: Stacey Printz
Categories: Cooking
Type: BOOK - Published: 2013-09-03 - Publisher: Chronicle Books

With little fuss and enormous flavor, transform everyday meals with simple yet creative toppings, dips, and spreads. Forty recipes are paired with multiple serving suggestions for producing yummy (and healthy!) dishes, from appetizers to dinners. With few steps to follow and minimal ingredients to purchase, these recipes—many of which are
Seven on the 7Th... 100 Dinners Honoring Cody
Language: en
Pages: 300
Authors: Linda
Categories: Cooking
Type: BOOK - Published: 2021-07-23 - Publisher: iUniverse

Cody Jude Barrasse died at 22 years old on April 7, 2013 after being hit by a car as a pedestrian. “7 on the 7th” describes the journey of his friends and family who were determined to keep his Spirit alive. For one hundred months, they have met for dinner
Party Appetizers
Language: en
Pages: 96
Authors: Tori Ritchie
Categories: Cooking
Type: BOOK - Published: 2012-12-21 - Publisher: Chronicle Books

With today's magazines singing the praises of graze-style eating as both healthy and fun, Party Appetizers offers the perfect way to treat guests. Entertaining aficionado Tori Ritchie serves up sensational recipes for fabulous finger foods to kick off any informal dinner or stylish celebration - or even be the main
Open Faced
Language: en
Pages: 128
Authors: Karen Kaplan
Categories: Cooking
Type: BOOK - Published: 2017-08-01 - Publisher: Gibbs Smith

Toasted tradition gets a modern makeover. Open Faced crosses international borders to bring fresh, creative flavors to your toasted breakfast, brunch, lunch, or dinner. Discover butterbrote, montaditos, smørrebrød, and other open-faced sandwiches that capture the essence of Germany, Spain, Scandinavia, France, Italy, and more. Go beyond butter with inspired flavors