The Pleasures of the Table
Author: Jean-Anthelme Brillat-Savarin
Publisher: Penguin UK
ISBN: 9780241950869
Category: Cooking
Page: 128
View: 628
Language: en
Pages: 128
Pages: 128
Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time. His 1825 book The Physiology of Taste defined our notions of French gastronomy, and his insistence that food be a civilizing pleasure for all has inspired the slow food movement and guided chefs worldwide. From
Language: en
Pages:
Pages:
What is the connection between the outbreak of cholera in Victorian Soho, the Battle of the Atlantic, African Eve and the design of anchors? One answer is that they are all examples chosen by Dr Tom Körner to show how a little mathematics can shed light on the world around
Language: en
Pages: 475
Pages: 475
Books about The Pleasures of the Table
Language: en
Pages: 560
Pages: 560
A Companion to the Anthropology of the Body and Embodiment offers original essays that examine historical and contemporary approaches to conceptualizations of the body. In this ground-breaking work on the body and embodiment, the latest scholarship from anthropology and related social science fields is presented, providing new insights on body
Language: en
Pages: 695
Pages: 695
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