Language: en
Pages: 128
Pages: 128
Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time. His 1825 book The Physiology of Taste defined our notions of French gastronomy, and his insistence that food be a civilizing pleasure for all has inspired the slow food movement and guided chefs worldwide. From
Language: en
Pages:
Pages:
Books about The Universal Magazine of Knowledge and Pleasure ...
Language: en
Pages: 392
Pages: 392
Books about A Handbook of Gastronomy
Language: en
Pages:
Pages:
What is the connection between the outbreak of cholera in Victorian Soho, the Battle of the Atlantic, African Eve and the design of anchors? One answer is that they are all examples chosen by Dr Tom Körner to show how a little mathematics can shed light on the world around
Language: en
Pages:
Pages:
Books about The Museum of Foreign Literature, Science, and Art