The Pleasures of the Table

The Pleasures of the Table

Author: Jean-Anthelme Brillat-Savarin

Publisher: Penguin UK

ISBN: 9780241950869

Category: Cooking

Page: 128

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Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time. His 1825 book The Physiology of Taste defined our notions of French gastronomy, and his insistence that food be a civilizing pleasure for all has inspired the slow food movement and guided chefs worldwide. From discourses on the erotic properties of truffles and the origins of chocolate, to a defence of gourmandism and why 'a dessert without cheese is like a pretty woman with only one eye', the delightful writings in this selection are a hymn to the art of eating well.
The Pleasures of the Table
Language: en
Pages: 128
Authors: Jean-Anthelme Brillat-Savarin
Categories: Cooking
Type: BOOK - Published: 2011-04-07 - Publisher: Penguin UK

Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time. His 1825 book The Physiology of Taste defined our notions of French gastronomy, and his insistence that food be a civilizing pleasure for all has inspired the slow food movement and guided chefs worldwide. From
The Pleasures of Counting
Language: en
Pages:
Authors: T. W. Körner
Categories: Mathematics
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What is the connection between the outbreak of cholera in Victorian Soho, the Battle of the Atlantic, African Eve and the design of anchors? One answer is that they are all examples chosen by Dr Tom Körner to show how a little mathematics can shed light on the world around
The Pleasures of the Table
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