The Pleasures of the Table

Cooking
The Pleasures of the Table

Author: Jean-Anthelme Brillat-Savarin

Publisher: Penguin UK

ISBN: 9780241950869

Category: Cooking

Page: 128

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Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time. His 1825 book The Physiology of Taste defined our notions of French gastronomy, and his insistence that food be a civilizing pleasure for all has inspired the slow food movement and guided chefs worldwide. From discourses on the erotic properties of truffles and the origins of chocolate, to a defence of gourmandism and why 'a dessert without cheese is like a pretty woman with only one eye', the delightful writings in this selection are a hymn to the art of eating well.
The Pleasures of Counting
Language: en
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The Pleasures of Counting

Authors: T. W. Körner
Categories: Mathematics
Type: BOOK - Published: 1996-12-05 - Publisher: Cambridge University Press

What is the connection between the outbreak of cholera in Victorian Soho, the Battle of the Atlantic, African Eve and the design of anchors? One answer is that they are all examples chosen by Dr Tom Körner to show how a little mathematics can shed light on the world around
Structuralism and the Logic of Dissent
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Pages: 299

Structuralism and the Logic of Dissent

Authors: Eve Tavor Bannet
Categories: Literary Criticism
Type: BOOK - Published: 1989-02-06 - Publisher: Springer

Structuralism and the Logic of Dissent is a fascinating and lucid exploration of the seminal writings of four eminent French structuralists that sheds new light on influential theoretical texts. Eve Tavor Bannet discusses the work of Barthes, Derrida, Foucault, and Lacan as coherent philosophical fictions, showing their contradictory political, social,
The Old Roman World: The Grandeur and Failure of Its Civilization
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The Old Roman World: The Grandeur and Failure of Its Civilization

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Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and datesÑthese are the flavors of the golden age of Arab cuisine. This book, a delightful culinary adventure that is part history and part cookbook, surveys the gastronomical art that developed at the
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Categories: Religion
Type: BOOK - Published: 2010-09-15 - Publisher: Wipf and Stock Publishers

You are invited to a feast for the senses and the spirit! Thirty-four adventurous writers open their kitchens, their recipe files, and their hearts to illustrate the many unexpected ways that food draws us closer to God, to community, and to creation. All bring a keen eye and palette to

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