Products Liability and the Food Consumer
Language: en
Pages: 339
Authors: Frederick Reed Dickerson
Categories: Food law and legislation
Type: BOOK - Published: 1951 - Publisher:

Books about Products Liability and the Food Consumer
Products Liability and the Food Consumer
Language: en
Pages: 339
Authors: Reed Dickerson
Categories: Law
Type: BOOK - Published: 1972 - Publisher: Praeger

Books about Products Liability and the Food Consumer
Legal Research and Law Library Management
Language: en
Pages: 297
Authors: Julius J. Marke, Richard Sloane, Linda M. Ryan
Categories: Law libraries
Type: BOOK - Published: 1989 - Publisher: Law Journal Press

Books about Legal Research and Law Library Management
The Development of Product Liability
Language: en
Pages: 304
Authors: Simon Whittaker
Categories: Law
Type: BOOK - Published: 2014-07-31 - Publisher: Cambridge University Press

This examination of western-European legal systems demonstrates how tort law has adapted to meet new market conditions.
Outbreak
Language: en
Pages: 384
Authors: Timothy D. Lytton
Categories: Business & Economics
Type: BOOK - Published: 2019-04-19 - Publisher:

Foodborne illness is a big problem. Wash those chicken breasts, and you're likely to spread Salmonella to your countertops, kitchen towels, and other foods nearby. Even salad greens can become biohazards when toxic strains of E. coli inhabit the water used to irrigate crops. All told, contaminated food causes 48