Salt, and Other Condiments
Language: en
Pages: 136
Authors: John Jackson Manley
Categories: Condiments
Type: BOOK - Published: 1884 - Publisher:

Books about Salt, and Other Condiments
The Good Cook's Book of Salt and Pepper
Language: en
Pages: 440
Authors: Michele Anna Jordan
Categories: Cooking
Type: BOOK - Published: 2015-07-21 - Publisher: Simon and Schuster

“It amazes me that so little has been written about the two foods we eat most often. Here is a book that tells us about these two ingredients—one essential to life, the other the flavor of almost everything we eat. . . . A book like Ms. Jordan’s is long
Harmonized commodity description and coding system
Language: en
Pages:
Authors: Customs Co-operation Council
Categories: Cooking
Type: BOOK - Published: 1986 - Publisher:

Books about Harmonized commodity description and coding system
Salads and Sauces
Language: en
Pages: 297
Authors: Thomas Jefferson Murrey
Categories: Cooking (Salad dressing)
Type: BOOK - Published: 1884 - Publisher:

Books about Salads and Sauces
Two thousand five hundred practical Recipes in Family Cookery ... With an introduction on the duties of cooks and other servants, ... instructions for marketing ... and carving
Language: en
Pages:
Authors: James JENNINGS (of Huntspill.)
Categories: Cooking (Salad dressing)
Type: BOOK - Published: 1837 - Publisher:

Books about Two thousand five hundred practical Recipes in Family Cookery ... With an introduction on the duties of cooks and other servants, ... instructions for marketing ... and carving