Salt, and Other Condiments
Language: en
Pages: 136

Salt, and Other Condiments

Authors: John Jackson Manley
Categories: Condiments
Type: BOOK - Published: 1884 - Publisher:

Books about Salt, and Other Condiments
The Good Cook's Book of Salt and Pepper
Language: en
Pages: 440

The Good Cook's Book of Salt and Pepper

Authors: Michele Anna Jordan
Categories: Cooking
Type: BOOK - Published: 2015-07-21 - Publisher: Simon and Schuster

“It amazes me that so little has been written about the two foods we eat most often. Here is a book that tells us about these two ingredients—one essential to life, the other the flavor of almost everything we eat. . . . A book like Ms. Jordan’s is long
Harmonized commodity description and coding system
Language: en
Pages:

Harmonized commodity description and coding system

Authors: Customs Co-operation Council
Categories: Cooking
Type: BOOK - Published: 1986 - Publisher:

Books about Harmonized commodity description and coding system
Salads and Sauces
Language: en
Pages: 297

Salads and Sauces

Authors: Thomas Jefferson Murrey
Categories: Cooking (Salad dressing)
Type: BOOK - Published: 1884 - Publisher:

Books about Salads and Sauces
Two thousand five hundred practical Recipes in Family Cookery ... With an introduction on the duties of cooks and other servants, ... instructions for marketing ... and carving
Language: en
Pages:

Two thousand five hundred practical Recipes in Family Cookery ... With an introduction on the duties of cooks and other servants, ... instructions for marketing ... and carving

Authors: James JENNINGS (of Huntspill.)
Categories: Cooking (Salad dressing)
Type: BOOK - Published: 1837 - Publisher:

Books about Two thousand five hundred practical Recipes in Family Cookery ... With an introduction on the duties of cooks and other servants, ... instructions for marketing ... and carving

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