Sausage Making

Sausage Making

Author: Ryan Farr

Publisher: Chronicle Books

ISBN: 9781452101798

Category: Cooking

Page: 224

View: 630

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With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.
Sausage Making
Language: en
Pages: 224
Authors: Ryan Farr
Categories: Cooking
Type: BOOK - Published: 2014-05-13 - Publisher: Chronicle Books

With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon
Home Sausage Making
Language: en
Pages: 289
Authors: Susan Mahnke Peery, Charles G. Reavis
Categories: Cooking
Type: BOOK - Published: 2002-10-15 - Publisher: Storey Publishing

This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re
The Sausage-Making Cookbook
Language: en
Pages: 192
Authors: Jerry Predika
Categories: Cooking
Type: BOOK - Published: 2018-02-01 - Publisher: Rowman & Littlefield

230 sausage-making recipes from around the world, including tips on equipment and techniques.
Butchery and Sausage-Making For Dummies
Language: en
Pages: 384
Authors: Tia Harrison
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-11 - Publisher: John Wiley & Sons

Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages. With easy-to-follow instructions and illustrations, Butchery & Sausage-Making For Dummies offers
The Complete Idiot's Guide to Sausage Making
Language: en
Pages: 257
Authors: Jeanette Hurt, Jeff King
Categories: Cooking
Type: BOOK - Published: 2012-02-07 - Publisher: Penguin

Features sixty-five recipes for all meats including game and seafood. Also includes delicious recipes for vegetarian sausages and home-made condiments.