Sausage Making

Sausage Making

Author: Ryan Farr

Publisher: Chronicle Books

ISBN: 9781452101798

Category: Cooking

Page: 224

View: 292

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With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.
Sausage Making
Language: en
Pages: 224
Authors: Ryan Farr
Categories: Cooking
Type: BOOK - Published: 2014-05-13 - Publisher: Chronicle Books

With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon
Home Sausage Making
Language: en
Pages: 288
Authors: Susan Mahnke Peery, Charles G. Reavis
Categories: Cooking
Type: BOOK - Published: 2002-10-15 - Publisher: Storey Publishing

This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re
The Sausage-Making Cookbook
Language: en
Pages: 192
Authors: Jerry Predika
Categories: Cooking
Type: BOOK - Published: 2018-02-01 - Publisher: Rowman & Littlefield

230 sausage-making recipes from around the world, including tips on equipment and techniques.
Butchery and Sausage-Making For Dummies
Language: en
Pages: 384
Authors: Tia Harrison
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-11 - Publisher: John Wiley & Sons

Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages. With easy-to-follow instructions and illustrations, Butchery & Sausage-Making For Dummies offers
Home Sausage Making, 4th Edition
Language: en
Pages: 376
Authors: Charles G. Reavis, Evelyn Battaglia
Categories: Cooking
Type: BOOK - Published: 2017-08-22 - Publisher: Storey Publishing, LLC

Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process