Separation Techniques Applied to Omics Sciences

Separation Techniques Applied to Omics Sciences

Author: Ana Valéria Colnaghi Simionato

Publisher: Springer Nature

ISBN: 9783030772529

Category: Science

Page: 273

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This book covers liquid chromatography, gas chromatography and capillary electrophoresis, the three main separation techniques lately available, applied to key omic sciences, such as genomics, proteomics, metabolomics and foodomics. The fundamentals of each technique are not covered herein. Instead, the recent advances in such techniques are presented focusing on the application to omics analyses and unique aspects in each case. This volume intends to offer wide ranging options available to researchers on omics sciences, and how to integrate them in order to achieve the comprehension of a biological system as a whole. Omic sciences have been of ultimate importance to comprehend the complex biochemical reactions and related events that occurs upon a biological system. The classical central dogma of molecular biology, which states that genetic information flows unidirectionally from DNA to RNA and then to proteins, has been gradually replaced by the systems biology approach. This book presents a multidisciplinary approach that explains the biological system as a whole, where the entire organism is influenced by a variety of internal events as well as by the environment, showing that each level of the biological information flux may influence the previous or the subsequent one.
Separation Techniques Applied to Omics Sciences
Language: en
Pages: 273
Authors: Ana Valéria Colnaghi Simionato
Categories: Science
Type: BOOK - Published: 2021-10-09 - Publisher: Springer Nature

This book covers liquid chromatography, gas chromatography and capillary electrophoresis, the three main separation techniques lately available, applied to key omic sciences, such as genomics, proteomics, metabolomics and foodomics. The fundamentals of each technique are not covered herein. Instead, the recent advances in such techniques are presented focusing on the
Mass Spectrometry for Metabolomics
Language: en
Pages: 277
Authors: Raúl González-Domínguez
Categories: Science
Type: BOOK - Published: 2022-09-24 - Publisher: Springer Nature

This detailed volume provides a comprehensive overview of state-of-the-art metabolomics methods based on mass spectrometry (MS), and their application in food, nutrition, and biomedical research. The chapters assembled herein cover hot topics related to sample preparation, chromatographic and electrophoretic separation, MS-based analysis, as well as data processing and analysis. Written
Neuroproteomics as a Tool for Understanding Schizophrenia
Language: en
Pages: 142
Authors: Daniel Martins-de-Souza
Categories: Electronic books
Type: BOOK - Published: 2022 - Publisher: Springer Nature

Over the past decade, neuroproteomics has shed light on the molecular features of schizophrenia by depicting biological processes involved with its establishment, maintenance and treatment. These studies have also pointed to potential biomarkers applicable to diagnosis and medication monitoring. Edited by a leader in the field of neuroproteomics with contributions
Foodomics
Language: en
Pages: 496
Authors: Jorge Barros-Velázquez
Categories: Science
Type: BOOK - Published: 2021-03-23 - Publisher: Royal Society of Chemistry

Presenting an up-to-date review of the state-of-the-art and main applications of omics technologies to current hot topics in food sciences, this book is divided into four convenient sections. The first section represents an introduction to the development of foodomics and will provide a general overview of DNA-based and protein-based methods.
Comprehensive Foodomics
Language: en
Pages: 2330
Authors: Jorge Barros-Velázquez
Categories: Science
Type: BOOK - Published: 2020-11-12 - Publisher: Elsevier

Comprehensive Foodomics offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety and its vital and complex links to our health. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity