Separation techniques Applied to Omics Sciences

Separation techniques Applied to Omics Sciences

Author: Ana Valeria Colnaghi Simionato

Publisher: Springer

ISBN: 3030772519

Category: Science

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This book covers liquid chromatography, gas chromatography and capillary electrophoresis, the three main separation techniques lately available, applied to key omic sciences, such as genomics, proteomics, metabolomics and foodomics. The fundamentals of each technique are not covered herein. Instead, the recent advances in such techniques are presented focusing on the application to omics analyses and unique aspects in each case. This volume intends to offer wide ranging options available to researchers on omics sciences, and how to integrate them in order to achieve the comprehension of a biological system as a whole. Omic sciences have been of ultimate importance to comprehend the complex biochemical reactions and related events that occurs upon a biological system. The classical central dogma of molecular biology, which states that genetic information flows unidirectionally from DNA to RNA and then to proteins, has been gradually replaced by the systems biology approach. This book presents a multidisciplinary approach that explains the biological system as a whole, where the entire organism is influenced by a variety of internal events as well as by the environment, showing that each level of the biological information flux may influence the previous or the subsequent one.
Separation techniques Applied to Omics Sciences
Language: en
Pages:
Authors: Ana Valeria Colnaghi Simionato
Categories: Science
Type: BOOK - Published: 2021-11-11 - Publisher: Springer

This book covers liquid chromatography, gas chromatography and capillary electrophoresis, the three main separation techniques lately available, applied to key omic sciences, such as genomics, proteomics, metabolomics and foodomics. The fundamentals of each technique are not covered herein. Instead, the recent advances in such techniques are presented focusing on the
Applications of Advanced Omics Technologies
Language: en
Pages: 474
Authors: Virginia García-Cañas, Alejandro Cifuentes, Carolina Simó
Categories: Science
Type: BOOK - Published: 2014-06-04 - Publisher: Elsevier Science Limited

The book contains contributions concerning the application of the new instrumental and methodological developments in omics technologies, including those related to Genomics, Transcriptomics, Proteomics, Peptidomics and Metabolomics, Lipidomics and Foodomics. The16 chapters discuss in detail: innovative applications of functional gene microarrays for profiling microbial communities, microRNA profiling, novel genotyping applications
Foodomics
Language: en
Pages: 496
Authors: Jorge Barros-Velázquez
Categories: Science
Type: BOOK - Published: 2021-03-23 - Publisher: Royal Society of Chemistry

Presenting an up-to-date review of the state-of-the-art and main applications of omics technologies to current hot topics in food sciences, this book is divided into four convenient sections. The first section represents an introduction to the development of foodomics and will provide a general overview of DNA-based and protein-based methods.
Analytical Separation Science
Language: en
Pages: 2220
Authors: Jared Anderson, Alain Berthod, Veronica Pino, Apryll M. Stalcup
Categories: Science
Type: BOOK - Published: 2016-02-08 - Publisher: John Wiley & Sons

Leading the way for analytical chemists developing new techniques. Introductory Price Available! Order your print copy before 30th April 2016 and save! £650 / $1,075 / €799 List price thereafter: £735 / $1,210 / €899 This new comprehensive 5 volume set on separation science provides a much needed research-level text
Essential Techniques for Medical and Life Scientists: A guide to contemporary methods and current applications with the protocols: Part 2
Language: en
Pages: 166
Authors: Yusuf Tutar
Categories: Science
Type: BOOK - Published: 2020-08-24 - Publisher: Bentham Science Publishers

This handbook covers some primary instruments-based techniques used in modern biological science and medical research programs. Key features of the book include introductory notes for each topic, a systematic presentation of relevant methods, and troubleshooting guides for practical settings. Topics covered in part 2 include: · Fourier transform mid-infrared (FT-MIR)