Southeast Asian Flavors
Language: en
Pages: 399
Authors: Robert Danhi, Jay Weinstein, Martin Yan
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher:

Demystifying Southeast Asia’s cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an adventure of recipes, stories, and practical advice on cooking. Regardless of exotic flavors, foreign ingredients, and unfamiliar techniques, the guide demonstrates how cooking remains universal and the science of food holds fast.
Inside the Southeast Asian Kitchen
Language: en
Pages: 272
Authors: Su-Lyn Tan
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Art Post Asia

Foodlore and Flavors - Inside the Southeast Asian Kitchen takes you on a truly sumptuous gastronomic tour of ten countries in Southeast Asia. With essays and contributions from 14 international culinary experts from the countries of Brunei Darussalam, Cambodia, Indonesia, Lao PDR, Malaysia, Myanmar, Philippines, Singapore, Thailand and Vietnam, this
Food Culture in Southeast Asia
Language: en
Pages: 141
Authors: Penny Van Esterik
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: ABC-CLIO

This richly informative overview encapsulates the diverse peoples and geographies that have produced such popular cuisines.
Flavors of the Southeast Asian Grill
Language: en
Pages: 224
Authors: Leela Punyaratabandhu
Categories: Cooking
Type: BOOK - Published: 2020-03-31 - Publisher: Ten Speed Press

60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers
Lemongrass and Lime
Language: en
Pages: 272
Authors: Leah Cohen, Stephanie Banyas
Categories: Cooking
Type: BOOK - Published: 2020-09-29 - Publisher: Penguin

The flavors of Southeast Asia are the star in this collection of recipes from Leah Cohen, the Top Chef alum and restaurateur. Growing up half-Filipino, Leah Cohen never thought food from her mother's side would become her life's work. But after working in Michelin-starred restaurants and then competing on Top