Southeast Asian Flavors

Southeast Asian Flavors

Author: Robert Danhi

Publisher:

ISBN: 0981633900

Category: Cooking

Page: 399

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Demystifying Southeast Asia’s cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an adventure of recipes, stories, and practical advice on cooking. Regardless of exotic flavors, foreign ingredients, and unfamiliar techniques, the guide demonstrates how cooking remains universal and the science of food holds fast. Including more than 100 recipes, 700 photographs, and vivid anecdotes, this is the perfect book for anyone seeking to learn about the flavors of Southeast Asian cuisine or just looking for a unique, recreational read.
Southeast Asian Flavors
Language: en
Pages: 399
Authors: Robert Danhi, Jay Weinstein, Martin Yan
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher:

Demystifying Southeast Asia’s cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an adventure of recipes, stories, and practical advice on cooking. Regardless of exotic flavors, foreign ingredients, and unfamiliar techniques, the guide demonstrates how cooking remains universal and the science of food holds fast.
Flavors of the Southeast Asian Grill
Language: en
Pages: 224
Authors: Leela Punyaratabandhu
Categories: Cooking
Type: BOOK - Published: 2020-03-31 - Publisher: Ten Speed Press

60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers
Southeast Asia's Best Recipes
Language: en
Pages: 160
Authors: Wendy Hutton
Categories: Cooking
Type: BOOK - Published: 2012-03-13 - Publisher: Tuttle Publishing

Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia and all across the region with this easy-to-follow Southeast Asian cookbook. Few westerners know the sensational tastes and techniques of Southeast Asian cuisine as well as Wendy Hutton. In Southeast Asia's Best Recipes, Hutton takes readers on a culinary
From Bangkok to Bali in 30 Minutes
Language: en
Pages: 304
Authors: Theresa Volpe Laursen, Byron Laursen
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Harvard Common Press

The authors present 165 fabulous recipes that use ingredients now found in supermarkets everywhere to create home-cooked southeast Asian meals in less than half an hour.
Lemongrass and Lime
Language: en
Pages: 272
Authors: Leah Cohen, Stephanie Banyas
Categories: Cooking
Type: BOOK - Published: 2020-09-29 - Publisher: Penguin

The flavors of Southeast Asia are the star in this collection of recipes from Leah Cohen, the Top Chef alum and restaurateur. Growing up half-Filipino, Leah Cohen never thought food from her mother's side would become her life's work. But after working in Michelin-starred restaurants and then competing on Top