Tasting French Terroir

Tasting French Terroir

Author: Thomas Parker

Publisher: Univ of California Press

ISBN: 9780520277519

Category: Cooking

Page: 229

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This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution. Through close readings and an examination of little-known texts from diverse disciplines, Thomas Parker traces terroir’s evolution, providing insight into how gastronomic mores were linked to aesthetics in language, horticulture, and painting and how the French used the power of place to define the natural world, explain comportment, and frame France as a nation.
Tasting French Terroir
Language: en
Pages: 229
Authors: Thomas Parker
Categories: Cooking
Type: BOOK - Published: 2015-05 - Publisher: Univ of California Press

This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution. Through close readings and an examination of little-known texts from
Terror and terroir
Language: en
Pages: 296
Authors: Andrew W. M. Smith
Categories: History
Type: BOOK - Published: 2016-09-19 - Publisher: Manchester University Press

Terror and terroir investigates the Comité Régional d'Action Viticole (CRAV), a loose affiliation of militant winegrowers in the sun-drenched, southern vineyards of the Languedoc. Since 1961, they have fought to protect their livelihood. They were responsible for sabotage, bombings, hijackings and even the shooting of a policeman. Against the backdrop
Wine and Place
Language: en
Pages: 344
Authors: Tim Patterson, John Buechsenstein
Categories: Cooking
Type: BOOK - Published: 2018-01-02 - Publisher: Univ of California Press

The concept of terroir is one of the most celebrated and controversial subjects in wine today. Most will agree that well-made wine has the capacity to express “somewhereness,” a set of consistent aromatics, flavors, or textures that amount to a signature expression of place. But for every advocate there is
Artificial Color
Language: en
Pages: 219
Authors: Catherine Keyser
Categories: Literary Criticism
Type: BOOK - Published: 2019 - Publisher: Oxford University Press, USA

This book examines how modern US writers used the changing geographies, regimens, and technologies of modern food to reimagine racial classification and to question its relationship to the mutable body. By challenging a cultural ideal of purity, this literature proposes that racial whiteness is perhaps the most artificial color of
The Transformation of EU Geographical Indications Law
Language: en
Pages: 276
Authors: Andrea Zappalaglio
Categories: Law
Type: BOOK - Published: 2021-05-26 - Publisher: Routledge

Linking traditional and local products to a specific area is increasingly felt as a necessity in a globalised market, and Geographical Indications (GIs) are emerging as a multifunctional tool capable of performing this and many other functions. This book analyses the evolving nature of EU sui generis GIs by focusing