Tasting French Terroir

Tasting French Terroir

Author: Thomas Parker

Publisher: Univ of California Press

ISBN: 9780520277502

Category: Cooking

Page: 248

View: 175

Download BOOK »

This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution. Through close readings and an examination of little-known texts from diverse disciplines, Thomas Parker traces terroir’s evolution, providing insight into how gastronomic mores were linked to aesthetics in language, horticulture, and painting and how the French used the power of place to define the natural world, explain comportment, and frame France as a nation.
Tasting French Terroir
Language: en
Pages: 248
Authors: Thomas Parker
Categories: Cooking
Type: BOOK - Published: 2015-05-01 - Publisher: Univ of California Press

This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution. Through close readings and an examination of little-known texts from
Tasting French Terroir
Language: en
Pages: 248
Authors: Thomas Parker
Categories: Cooking
Type: BOOK - Published: 2015-05-01 - Publisher: Univ of California Press

This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution. Through close readings and an examination of little-known texts from
Land and Wine
Language: en
Pages: 264
Authors: Charles Frankel
Categories: Cooking
Type: BOOK - Published: 2014-04-01 - Publisher: University of Chicago Press

For centuries, France has long been the world’s greatest wine-producing country. Its wines are the global gold standard, prized by collectors, and its winemaking regions each offer unique tasting experiences, from the spice of Bordeaux to the berry notes of the Loire Valley. Although grape variety, climate, and the skill
Artificial Color
Language: en
Pages: 336
Authors: Catherine Keyser
Categories: Literary Criticism
Type: BOOK - Published: 2018-12-24 - Publisher: Oxford University Press

In Artificial Color, Catherine Keyser examines the early twentieth century phenomenon, wherein US writers became fascinated with modern food--global geographies, nutritional theories, and technological innovations. African American literature of the 1920s and 1930s uses new food technologies as imaginative models for resisting and recasting oppressive racial categories. In his masterwork
The Transformation of EU Geographical Indications Law
Language: en
Pages: 276
Authors: Andrea Zappalaglio
Categories: Law
Type: BOOK - Published: 2021-05-26 - Publisher: Routledge

Linking traditional and local products to a specific area is increasingly felt as a necessity in a globalised market, and Geographical Indications (GIs) are emerging as a multifunctional tool capable of performing this and many other functions. This book analyses the evolving nature of EU sui generis GIs by focusing