The Avocado Book

The Avocado Book

Author: Ron Simpson

Publisher: Pavilion

ISBN: 1911663135

Category: Cooking

Page: 144

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The Avocado Book is a celebration of the world’s most instagrammed fruit. With over 60 recipes taking you from breakfast to dessert, this book proves that avocados are not only tasty and nutritious but incredibly versatile. With everything from Avo Nuggets to Avo Ice Pops, The Avocado Book is filled with pages of culinary creations and inspiration on how to prep, style and eat this #1 superfood. Chapters include: Toast and Eggs – Is there a more iconic duo? Avocado Gardens – An instant eye-catcher, without too much effort. Bowls and Salads – The avocado's velvety richness turns even the simplest salad into on that is sumptuous and substantial. Fancy Fast Food – The deliciously rich and creamy flavour of avocado makes it an excellent substitute for 'greasy' snacks. Classics – For the aficionados out there, avocados can be introduced to classic dishes such as steak tartare and gnocchi. Snack-bar – Accessorise your guacamole with crème fraîche, or feta and be inspired by other tasty avocado snacks. Sweets – A wonderful alternative for cream or butter, the avocado is well-suited to making vegan desserts – and it's healthy!
The Avocado Book
Language: en
Pages: 144
Authors: Ron Simpson, Julien Zaal
Categories: Cooking
Type: BOOK - Published: 2020-07-09 - Publisher: Pavilion

The Avocado Book is a celebration of the world’s most instagrammed fruit. With over 60 recipes taking you from breakfast to dessert, this book proves that avocados are not only tasty and nutritious but incredibly versatile. With everything from Avo Nuggets to Avo Ice Pops, The Avocado Book is filled
The Avocado
Language: en
Pages: 560
Authors: Bruce A. Schaffer, B. Nigel Wolstenholme, Antony William Whiley
Categories: Nature
Type: BOOK - Published: 2013 - Publisher: CABI

This book is comprised of 15 chapters covering principles and basic understanding in avocado science, technology, best management practices and postharvest aspects. It is aimed at avocado researchers, libraries, teachers and academics, students, advisers, cutting edge growers and industry support personnel. Topics discussed include the history, distribution, uses, taxonomy, botany,
The Avocado Cookbook
Language: en
Pages: 110
Authors: Heather Thomas
Categories: Cooking
Type: BOOK - Published: 2016-07-07 - Publisher: Random House

Avocados. Delicious, versatile, and good for you! This humble green fruit adds velvety texture and creamy nutty flavours to every dish, turning any meal into something really special. From Mexican Brunch Burritos to Avocado and Prawn Sushi, Linguine with Avocado Pesto, Cheesy Avocado Frittata and even Avocado Eton Mess, this
Avocado Baby
Language: en
Pages: 32
Authors: John Burningham
Categories: Cooking
Type: BOOK - Published: 2020-01-07 - Publisher: Jonathan Cape

The Hargraves want their new baby to grow up big and strong. But the puny mite will hardly eat a thing. One day Mrs Hargraves finds an avocado in the fruit bowl and the baby gobbles it up. Soon, the strangest things start to happen...
The Avocado
Language: en
Pages: 432
Authors: A. W. Whiley, B. Schaffer, B. N. Wolstenholme
Categories: Technology & Engineering
Type: BOOK - Published: 2002-07-19 - Publisher: CABI

Over recent years avocado has become an important crop in many tropical and sub-tropical regions of the world. This book summarizes avocado science and technology and reviews production practices on a worldwide scale.The book is split into 14 chapters and covers all aspects of avocado production and science and includes: