The Big Sur Bakery Cookbook
Language: en
Pages: 272
Authors: Michelle Wojtowicz, Phillip Wojtowicz, Michael Gilson, Catherine Price
Categories: Cooking
Type: BOOK - Published: 2009-07-14 - Publisher: Harper Collins

Here from the celebrated California restaurant Big Sur Bakery is a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers—and the food that makes the Big Sur Bakery unique. Tucked behind a gas station off California's legendary Highway 1, the Big Sur Bakery is easy to miss. But
The Occidental Arts and Ecology Center Cookbook
Language: en
Pages: 416
Authors: Olivia Rathbone, Occidental Arts and Ecology Center
Categories: Cooking
Type: BOOK - Published: 2015-04-11 - Publisher: Chelsea Green Publishing

"The Occidental Arts and Ecology Center Cookbook is a beautifully illustrated collection of 200 unique and delicious vegetarian recipes from the renowned California-based farm, educational retreat center, and eco-thinktank"--
The Power of Fun
Language: en
Pages: 352
Authors: Catherine Price
Categories: Self-Help
Type: BOOK - Published: 2022-01-20 - Publisher: Random House

From the bestselling author of HOW TO BREAK UP WITH YOUR PHONE 'This delightful book might just be what we need to start flourishing.' ADAM GRANT, author of Think Again 'An antidote to all the darkness ... a guide to tapping into true fun.' New York Times 'A practical, evidence-backed
How to Break Up with Your Phone
Language: en
Pages: 192
Authors: Catherine Price
Categories: Self-Help
Type: BOOK - Published: 2018-02-13 - Publisher: Ten Speed Press

Packed with tested strategies and practical tips, this book is the essential, life-changing guide for everyone who owns a smartphone. Is your phone the first thing you reach for in the morning and the last thing you touch before bed? Do you frequently pick it up “just to check,” only
The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition)
Language: en
Pages: 992
Authors: Amanda Hesser
Categories: Cooking
Type: BOOK - Published: 2021-11-02 - Publisher: W. W. Norton & Company

The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has