The Blue Ribbon Cookbook

The Blue Ribbon Cookbook

Author: Liz Harfull

Publisher: Wakefield Press

ISBN: 1862547920

Category: Cookbooks

Page: 192

View: 413

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Been to a country show and wondered who are the people behind the vast spread? Ever thought about entering yourself? Here are 53 country shows, the cooks behind the scenes, and their prize-winning recipes. Dip in for fascinating insights into the lives of these cooks, and get busy in the kitchen with their dos and don'ts, and advice from the eagle-eyed judges. THE BLUE RIBBON COOKBOOK is a goldmine for anyone who loves to cook, and enjoy the rewards with friends and family.
The Blue Ribbon Cookbook
Language: en
Pages: 192
Authors: Liz Harfull
Categories: Cookbooks
Type: BOOK - Published: 2008 - Publisher: Wakefield Press

Been to a country show and wondered who are the people behind the vast spread? Ever thought about entering yourself? Here are 53 country shows, the cooks behind the scenes, and their prize-winning recipes. Dip in for fascinating insights into the lives of these cooks, and get busy in the
The Blue Ribbon Cook Book
Language: en
Pages: 192
Authors: Jennie C. Benedict
Categories: Cooking
Type: BOOK - Published: 2021-03-17 - Publisher: University Press of Kentucky

Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sandwiches are nestled among longtime local favorites such as apple butter, rice
Culinary Landmarks
Language: en
Pages: 1326
Authors: Elizabeth Driver
Categories: Cooking
Type: BOOK - Published: 2008-01-01 - Publisher: University of Toronto Press

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether
Ball Blue-Ribbon Cookbook
Language: en
Pages: 188
Authors: Judy Harrold
Categories: Cooking
Type: BOOK - Published: 1992 - Publisher: Blue Ribbon Group

A compilation of the best of blue ribbon recipes from county and state fairs across the U.S.
The All-new Blue Ribbon Cookbook
Language: en
Pages: 224
Authors: Catherine Hanley
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: HP Trade

Includes more than one-hundred-fifty award-winning recipes from country fairs from Vermont to California, with recipes for sweet breads, rolls, coffee cakes, cookies, cakes, pies, and sweet spreads