The Blue Ribbon Cookbook
Author: Liz Harfull
Publisher: Wakefield Press
ISBN: 1862547920
Category: Cookbooks
Page: 192
View: 413
Language: en
Pages: 192
Pages: 192
Been to a country show and wondered who are the people behind the vast spread? Ever thought about entering yourself? Here are 53 country shows, the cooks behind the scenes, and their prize-winning recipes. Dip in for fascinating insights into the lives of these cooks, and get busy in the
Language: en
Pages: 192
Pages: 192
Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sandwiches are nestled among longtime local favorites such as apple butter, rice
Language: en
Pages: 1326
Pages: 1326
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether
Language: en
Pages: 188
Pages: 188
A compilation of the best of blue ribbon recipes from county and state fairs across the U.S.
Language: en
Pages: 224
Pages: 224
Includes more than one-hundred-fifty award-winning recipes from country fairs from Vermont to California, with recipes for sweet breads, rolls, coffee cakes, cookies, cakes, pies, and sweet spreads
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