The Book of Tofu

The Book of Tofu

Author: William Shurtleff

Publisher: Soyinfo Center

ISBN: 0394734319

Category: Cooking (Soybeans)

Page: 334

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This is the book that started the Tofu Revolution worldwide, beginning in the 1970s. An integrated approach to the subject of one food - history, nutrition, culture. recipes, how to make tofu on a home scale and commercially, recipes, bibliography.
The Book of Tofu
Language: en
Pages: 334
Authors: William Shurtleff, Akiko Aoyagi
Categories: Cooking (Soybeans)
Type: BOOK - Published: 1975 - Publisher: Soyinfo Center

This is the book that started the Tofu Revolution worldwide, beginning in the 1970s. An integrated approach to the subject of one food - history, nutrition, culture. recipes, how to make tofu on a home scale and commercially, recipes, bibliography.
The Book of Tofu & Miso
Language: en
Pages: 278
Authors: Ten Speed Press, William Shurtleff
Categories: Cooking (Miso)
Type: BOOK - Published: 2001 - Publisher:

Books about The Book of Tofu & Miso
The Book of Tofu
Language: en
Pages: 335
Authors: William Shurtleff
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher:

Historical, nutritional, and culinary information about East Asia's most important soybean food accompanies over five hundred recipes for dishes using its seven varieties
Tofu and Soymilk Production
Language: en
Pages: 344
Authors: William Shurtleff
Categories: Cooking (Tofu)
Type: BOOK - Published: 1984 - Publisher:

Books about Tofu and Soymilk Production
˜Theœ Book of Tofu
Language: en
Pages:
Authors: William Shurtleff, Akiko Aoyagi
Categories: Cooking (Tofu)
Type: BOOK - Published: 2001 - Publisher:

Books about ˜Theœ Book of Tofu