The Book of Tofu

The Book of Tofu

Author: William Shurtleff

Publisher: Soyinfo Center

ISBN: 0394734319

Category: Cooking (Soybeans)

Page: 340

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This is the book that started the Tofu Revolution worldwide, beginning in the 1970s. An integrated approach to the subject of one food - history, nutrition, culture. recipes, how to make tofu on a home scale and commercially, recipes, bibliography.
The Book of Tofu
Language: en
Pages: 340
Authors: William Shurtleff, Akiko Aoyagi
Categories: Cooking (Soybeans)
Type: BOOK - Published: 1975 - Publisher: Soyinfo Center

This is the book that started the Tofu Revolution worldwide, beginning in the 1970s. An integrated approach to the subject of one food - history, nutrition, culture. recipes, how to make tofu on a home scale and commercially, recipes, bibliography.
The Book of Kudzu
Language: en
Pages: 109
Authors: William Shurtleff, Akiko Aoyagi
Categories: Cooking (Kudzu)
Type: BOOK - Published: 1977 - Publisher: Soyinfo Center

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The Book of Tempeh
Language: en
Pages: 245
Authors: William Shurtleff, Akiko Aoyagi
Categories: Cookery (Tofu)
Type: BOOK - Published: 1979 - Publisher: Soyinfo Center

Beautifully illustrated and immensely informative, "The Book of Tempeh" showcases this hearty, versatile ingredient in a host of delectable recipes. Copyright © Libri GmbH. All rights reserved.
The book of tofu
Language: en
Pages:
Authors: William Shurtleff, Akiko Aoyagi
Categories: Cookery (Tofu)
Type: BOOK - Published: 1983 - Publisher:

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Tofu & Soymilk Production
Language: en
Pages: 336
Authors: William Shurtleff, Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2000 - Publisher: Soyinfo Center

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