Language: en
Pages: 353
Pages: 353
Discusses how to identify different types of food intolerances, describes how to construct a diet plan that avoids those foods and improves digestive function, and provides over seventy recipes that lack problem ingredients.
Language: en
Pages: 368
Pages: 368
The definitive guide to targeting and reversing food intolerance from the UK's leading nutritionist, Antony Haynes, and Glenfiddich award-winning cookery writer, Antoinette Savill. A pain-free plan that will help people with food allergies, chronic fatigue, candida and much more. Includes over 70 delicious recipes.
Language: en
Pages: 336
Pages: 336
This latest, completely revised edition of the bestselling The Food Bible contains the most up-to-date research and information from the world’s top authorities on every aspect of food and diet, making it an indispensable reference book. It discusses all the important food issues - from the ‘vegan versus meat’ debate
Language: en
Pages: 416
Pages: 416
Lily Simpson runs The Detox Kitchen, whose boutique delis and specially designed health menus have won thousands of customers – including international celebrities. She and consultant nutritionist Rob Hobson are devoted to their philosophy of great health through great food. Inside this book are 200 of Lily's exquisite recipes –
Language: en
Pages: 184
Pages: 184
Are the harsh artificial medicines addictive to your body and taking away your vitality? Are you looking for a natural and inexpensive solution? Would you like to learn evergreen knowledge that allowed Native Americans to heal themselves without the need for Big Pharma? If you answered "Yes!" to any of