The Food Intolerance Bible
Author: Antony J. Haynes
Publisher: Conari Press
ISBN: 9781573243599
Category: Health & Fitness
Page: 332
View: 468
Language: en
Pages: 332
Pages: 332
Discusses how to identify different types of food intolerances, describes how to construct a diet plan that avoids those foods and improves digestive function, and provides over seventy recipes that lack problem ingredients.
Language: en
Pages: 368
Pages: 368
The definitive guide to targeting and reversing food intolerance from the UK's leading nutritionist, Antony Haynes, and Glenfiddich award-winning cookery writer, Antoinette Savill. A pain-free plan that will help people with food allergies, chronic fatigue, candida and much more. Includes over 70 delicious recipes.
Language: en
Pages: 416
Pages: 416
Lily Simpson runs The Detox Kitchen, whose boutique delis and specially designed health menus have won thousands of customers – including international celebrities. She and consultant nutritionist Rob Hobson are devoted to their philosophy of great health through great food. Inside this book are 200 of Lily's exquisite recipes –
Language: en
Pages: 336
Pages: 336
This latest, completely revised edition of the bestselling The Food Bible contains the most up-to-date research and information from the world’s top authorities on every aspect of food and diet, making it an indispensable reference book. It discusses all the important food issues - from the ‘vegan versus meat’ debate
Language: en
Pages: 256
Pages: 256
A comprehensive study of human allergies draws on the latest scientific and medical research to explain how to understand, avoid, prevent, and treat allergic reactions; describes the different types of allergies and their symptoms; and discusses a wide variety of conventional and complementary treatment options to help allergy sufferers. 17,500
