The Global Vegan

Cooking
The Global Vegan

Author: Ellie Bullen

Publisher: Plum

ISBN: 9781760788254

Category: Cooking

Page: 304

View: 162

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From the author of the bestselling Elsa's Wholesome Life, Ellie Bullen returns with Global Vegan, a collection of simple and delicious recipes inspired by her travels around the world to places such as Indonesia, India, Korea and Japan. Ellie's plant-based dishes are infused with her trademark flavour, colour and texture and will have you eating well throughout the day. There are vibrant smoothie bowls or vegan fried eggs for easing into the morning; Salt and Pepper 'Calamari', Tom Kha Gai Soup or Aloo Jeera when you need something more substantial; and chai-spiced cookies or Portuguese custard tarts to have with an afternoon cuppa. There are also healthy, plant-based versions of well-known favourites, such as Pad Thai, Fish and Chips and Spicy Ramen Soup. A qualified dietitian, Ellie explains everything you need to know about adopting a plant-based diet, including how to get enough iron and achieve the right balance of carbs, proteins and good fats. With extraordinary travel photography scattered throughout, Global Vegan is an explosion of colour and flavour, and is imbued with Ellie's unique sense of adventure and her love of plants. It is the perfect book for anyone who wants to cook simple, healthy and flavour-packed vegan food. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
The Global Vegan
Language: en
Pages: 304

The Global Vegan

Authors: Ellie Bullen
Categories: Cooking
Type: BOOK - Published: 2019-08-27 - Publisher: Plum

From the author of the bestselling Elsa's Wholesome Life, Ellie Bullen returns with Global Vegan, a collection of simple and delicious recipes inspired by her travels around the world to places such as Indonesia, India, Korea and Japan. Ellie's plant-based dishes are infused with her trademark flavour, colour and texture
Vegan Guide for Beginners: With 1000 + Global Vegan Recipes
Language: en
Pages: 1000

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Authors: Judy Carter
Categories: Cooking
Type: BOOK - Published: - Publisher: PWPH Publications

So, you want to become vegan but you don’t want to spend a ton of money or completely turn your life upside down? Here is the book to help you along the way! Before making the transition to a plant-based diet, new herbivores are encouraged to arm themselves with information.
Robin Robertson's Vegan Without Borders
Language: en
Pages: 304

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Authors: Robin Robertson
Categories: Cooking
Type: BOOK - Published: 2014-09-09 - Publisher: Andrews McMeel Publishing

Vegan Without Borders shares Robin Robertson's favorite dishes from the great cuisines of the world and shows how cooking vegan makes borders disappear. Whether the recipe hails from Ecuador or Ethiopia, these plant-based dishes invite you to travel the culinary world and sample 150 of Robin's all-time favorites. This mini-immersion
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Language: en
Pages: 304

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Authors: Jordi Casamitjana
Categories: Health & Fitness
Type: BOOK - Published: 2020-12-03 - Publisher: September Publishing

'Powerful and poignant.' Virginia McKenna OBE, Born Free Ethical veganism is not just a diet. Not just an opinion; nor a trend. This is a 21st-century revolution which began more than twenty centuries ago. Ethical veganism is not only about the food you choose to consume, it is a coherent
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Language: en
Pages: 272

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Authors: Bryanna Clark Grogan
Categories: Cooking
Type: BOOK - Published: 2014-05-13 - Publisher: Andrews McMeel Publishing

“A culinary trip around the word that will introduce you to exciting dishes you never heard of and offer new twists on old favorites.” —Susan Voisin, founder of the Fat Free Vegan Kitchen blog Leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international cooking with over

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