The Gourmet Farmer Goes Fishing

The Gourmet Farmer Goes Fishing

Author: Matthew Evans

Publisher: Allen & Unwin

ISBN: 9781925266481

Category: Cooking

Page: 240

View: 176

Download BOOK ยป

Food critic turned farmer and sustainable seafood activist Matthew Evans, along with his two best chef mates, shows us how seafood should be cooked. Simple recipes that demystify everything from abalone to sea urchin, snapper to octopus, as well as inspiration if you want to catch your own dinner rather than head to the fishmongers. This is all about the taste of real food fresh from the sea, cooked with care and respect for the seafood populations in your part of the world.
The Gourmet Farmer Goes Fishing
Language: en
Pages: 240
Authors: Matthew Evans, Nick Haddow, Ross O'Meara
Categories: Cooking
Type: BOOK - Published: 2015-02-01 - Publisher: Allen & Unwin

Food critic turned farmer and sustainable seafood activist Matthew Evans, along with his two best chef mates, shows us how seafood should be cooked. Simple recipes that demystify everything from abalone to sea urchin, snapper to octopus, as well as inspiration if you want to catch your own dinner rather
The Gourmet Farmer Goes Fishing
Language: en
Pages: 240
Authors: Matthew Evans, Nick Haddow, Ross O'Meara
Categories: Cooking
Type: BOOK - Published: 2015-05 - Publisher:

Books about The Gourmet Farmer Goes Fishing
Gourmet Farmer Goes Fishing
Language: en
Pages: 200
Authors: Matthew Evans, Nick Haddow, Ross O'Meara
Categories: Cooking
Type: BOOK - Published: 2015-09-15 - Publisher: Murdoch Books

Food critic turned farmer and sustainable seafood activist Matthew Evans, along with his two best chef mates, shows us how seafood should be cooked. Simple recipes that demystify everything from abalone to sea urchin, snapper to octopus, as well as inspiration if you want to catch your own dinner rather
The Gourmet Farmer Deli Book: Smallgoods
Language: en
Pages: 204
Authors: Matthew Evans
Categories: Cooking
Type: BOOK - Published: 2012-09-01 - Publisher: Allen & Unwin

Gourmet Farmer Matthew Evans and producers Nick Haddow and Ross O'Meara share their favourite deli recipes. Enjoy food as it used to taste. Why would you make your own sausages or cure your own ham? It's quite simple, really - because it tastes better. This collection of recipes celebrates the
Not Just Jam
Language: en
Pages: 208
Authors: Matthew Evans
Categories: Cooking
Type: BOOK - Published: 2016-03-23 - Publisher: Allen & Unwin

Not Just Jam is gourmet farmer Matthew Evans's ode to the surplus of the seasons - a collection of more than 90 modern recipes for old-fashioned preserving methods. Not just for those with their own orchard, but also for those passionate about flavour. For the freegan, who scours the suburbs