Microbiology of Cooling Water

Microbiology of Cooling Water

Author: James W. McCoy

Publisher:

ISBN: UCAL:B4319631

Category: Technology & Engineering

Page: 249

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management of cooling water systems and the bacteria that live in them. Includes studies and testing of microbicides and other microorganisms that infest recirculating cooling water systems and factors influencing their health and growth. Tests biological oxidation processes as a way of reusing treated effluents as an important method of water conservation in the petroleum refining and chemical processing industries. Explores practical methods for controlling microorganisms in cooling water; including working with chlorine dioxide as a microbicide. Methods are given for identifying and evaluating toxicants and bacteria that lead to fouling and staining of cooling water systems.
Microbiology of Cooling Water
Language: en
Pages: 249
Authors: James W. McCoy
Categories: Technology & Engineering
Type: BOOK - Published: 1980 - Publisher:

management of cooling water systems and the bacteria that live in them. Includes studies and testing of microbicides and other microorganisms that infest recirculating cooling water systems and factors influencing their health and growth. Tests biological oxidation processes as a way of reusing treated effluents as an important method of
Cooling Water Treatment Hand Book
Language: en
Pages:
Authors: James W. McCoy
Categories: Technology & Engineering
Type: BOOK - Published: - Publisher: Books on Water Treatment

Books about Cooling Water Treatment Hand Book
Studies on microbial film development of cooling water system
Language: ms
Pages:
Authors: Mohd. Ali Hashim
Categories: Cooling water system
Type: BOOK - Published: 1985 - Publisher:

Books about Studies on microbial film development of cooling water system
Laboratory Methods in Microbiology
Language: en
Pages: 374
Authors: W. F. Harrigan, Margaret E. McCance
Categories: Science
Type: BOOK - Published: 2014-06-28 - Publisher: Academic Press

Laboratory Methods in Microbiology is a laboratory manual based on the experience of the authors over several years in devising and organizing practical classes in microbiology to meet the requirements of students following courses in microbiology at the West of Scotland Agricultural College. The primary object of the manual is
Dairy Microbiology Handbook
Language: en
Pages: 784
Authors: Richard K. Robinson
Categories: Science
Type: BOOK - Published: 2005-03-11 - Publisher: John Wiley & Sons

Throughout the world, milk and milk products are indispensablecomponents of the food chain. Not only do individual consumers useliquid milk for beverages and cooking, but food manufacturers usevast quantities of milk powder, concentrated milks, butter, andcream as raw materials for further processing. Effective qualityassurance in the dairy industry is needed