Microbiology of Cooling Water
Author: James W. McCoy
Publisher:
ISBN: UCAL:B4319631
Category: Technology & Engineering
Page: 249
View: 845
Language: en
Pages: 249
Pages: 249
management of cooling water systems and the bacteria that live in them. Includes studies and testing of microbicides and other microorganisms that infest recirculating cooling water systems and factors influencing their health and growth. Tests biological oxidation processes as a way of reusing treated effluents as an important method of
Language: en
Pages:
Pages:
Books about Cooling Water Treatment Hand Book
Language: ms
Pages:
Pages:
Books about Studies on microbial film development of cooling water system
Language: en
Pages: 374
Pages: 374
Laboratory Methods in Microbiology is a laboratory manual based on the experience of the authors over several years in devising and organizing practical classes in microbiology to meet the requirements of students following courses in microbiology at the West of Scotland Agricultural College. The primary object of the manual is
Language: en
Pages: 784
Pages: 784
Throughout the world, milk and milk products are indispensablecomponents of the food chain. Not only do individual consumers useliquid milk for beverages and cooking, but food manufacturers usevast quantities of milk powder, concentrated milks, butter, andcream as raw materials for further processing. Effective qualityassurance in the dairy industry is needed
