Ani's Raw Food Kitchen

Ani's Raw Food Kitchen

Author: Ani Phyo

Publisher: Hachette+ORM

ISBN: 9780786733545

Category: Cooking

Page: 378

View: 333

Download BOOK »

The ultimate “uncookbook” for busy people. “Her array of delicious recipes will convince you that eating raw is not impossible and definitely not boring.” —Curve You don’t have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free versions of: breakfast scrambles, pancakes, chowders, bisques, and other soups, cheezes, mylks, lasagna, burgers, cobblers, pies, and cakes, and more. Included are recipes for dishes such as Stuffed Anaheim Chili with Mole Sauce, Ginger Almond Nori Roll, Coconut Kreme Pie with Carob Fudge on Brownie Crust, Mediterranean Dolmas, and Chicken-Friendly Spanish Scramble. Make your own kitchen more living-foods friendly with Chef Ani’s tips on essential tools, key ingredients, stocking your pantry, and how-to kitchen skills. “A must if you want to treat your body with first class nutrition and your mind with first class advice.” —Howard F. Lyman, author of Mad Cowboy “A cookbook dedicated to raw food appears oxymoronic to the uninitiated, but people who aim to pursue a raw vegan diet soon realize that eating uncooked foods involves more than simply chomping into whatever sits on grocers’ produce shelves. Phyo shows how to create more complex flavor harmonies.” —Booklist “Inspiring . . . makes raw cuisine accessible for everyone to enjoy.” —Juliano Brotman, author of Raw, The Uncookbook
The Natural Kitchen
Language: en
Pages: 512
Authors: Deborah Eden Tull
Categories:
Type: BOOK - Published: 2011-04 - Publisher: ReadHowYouWant.com

This quietly revolutionary guidebook picks up where the bestselling Process Self-Reliance Series' The Urban Homestead left off and brings us into the kitchen, where the daily choices we make involving food have a profound impact both on our lives and the world at large. Deborah Eden Tull draws upon years
Ani's Raw Food Kitchen
Language: en
Pages: 378
Authors: Ani Phyo
Categories: Cooking
Type: BOOK - Published: 2007-05-07 - Publisher: Hachette+ORM

The ultimate “uncookbook” for busy people. “Her array of delicious recipes will convince you that eating raw is not impossible and definitely not boring.” —Curve You don’t have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how
Our Korean Kitchen
Language: en
Pages: 256
Authors: Jordan Bourke, Rejina Pyo
Categories: Cooking
Type: BOOK - Published: 2015-09-03 - Publisher: Hachette UK

WINNER OF OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 2016, AND FORTNUM AND MASON'S BEST COOKERY BOOK AWARD 2016 OUR KOREAN KITCHEN is a celebration of the food, culture and flavours of Korea, a cuisine that is fast becoming the biggest trend in the culinary world. Capturing this movement, it
Better Food for Public Places
Language: en
Pages: 276
Authors: Anne Moyer Halpin
Categories: Cookery (Natural foods)
Type: BOOK - Published: 1977 - Publisher:

Books about Better Food for Public Places
Menopause & Osteoporosis
Language: en
Pages: 64
Authors: Linda Rector-Page
Categories: Health & Fitness
Type: BOOK - Published: 1998-12 - Publisher: Healthy Healing, Inc.

Linda Page has been saying it for years: Good food is good medicine. Now, in her new revolutionary cookbook set, she presents the latest information about the problems with today's food supply and shows how to use food as medicine, for healing, and for wellness.