Ani's Raw Food Kitchen

Cooking
Ani's Raw Food Kitchen

Author: Ani Phyo

Publisher: Hachette+ORM

ISBN: 9780786733545

Category: Cooking

Page: 273

View: 777

Download BOOK »

This is the ultimate gourmet, living foods "uncookbook" for busy people. You don't have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free versions of: breakfast scrambles, pancakes, chowders, bisques, and other soups, cheezes, mylks, lasagna, burgers, cobblers, pies, and cakes, and more. Included are recipes for dishes such as Stuffed Anaheim Chili with Mole Sauce, Ginger Almond Nori Roll, Coconut Kreme Pie with Carob Fudge on Brownie Crust, Mediterranean Dolmas, and Chicken-Friendly Spanish Scramble. Make your own kitchen more living-foods friendly with Chef Ani's tips on Essential tools, Key ingredients, Stocking your pantry, and How-to kitchen skills.
The Natural Kitchen
Language: en
Pages: 514

The Natural Kitchen

Authors: Deborah Eden Tull
Categories:
Type: BOOK - Published: 2011-04 - Publisher: ReadHowYouWant.com

This quietly revolutionary guidebook picks up where the bestselling Process Self-Reliance Series' The Urban Homestead left off and brings us into the kitchen, where the daily choices we make involving food have a profound impact both on our lives and the world at large. Deborah Eden Tull draws upon years
Ani's Raw Food Kitchen
Language: en
Pages: 273

Ani's Raw Food Kitchen

Authors: Ani Phyo
Categories: Cooking
Type: BOOK - Published: 2007-05-07 - Publisher: Hachette+ORM

This is the ultimate gourmet, living foods "uncookbook" for busy people. You don't have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free
The Natural Kitchen
Language: en
Pages: 244

The Natural Kitchen

Authors: Dana Jacobi
Categories: Cookery (Soybeans)
Type: BOOK - Published: 1996 - Publisher: Prima Lifestyles

From soy milk to tofu, wholesome, cholesterol-lowering soy is emerging as the staple food of choice for thousands of health-conscious households. A complete source of protein that is low in saturated fat, soyfoods can lower cholesterol and hypertension, and help promote a general standard of health. Creating a soy-inclusive diet
Our Korean Kitchen
Language: en
Pages: 256

Our Korean Kitchen

Authors: Jordan Bourke, Rejina Pyo
Categories: Cooking
Type: BOOK - Published: 2015-09-03 - Publisher: Hachette UK

WINNER OF OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 2016, AND FORTNUM AND MASON'S BEST COOKERY BOOK AWARD 2016 OUR KOREAN KITCHEN is a celebration of the food, culture and flavours of Korea, a cuisine that is fast becoming the biggest trend in the culinary world. Capturing this movement, it
The Natural Food Kitchen
Language: en
Pages: 159

The Natural Food Kitchen

Authors: Jordan Bourke
Categories: Cooking
Type: BOOK - Published: 2014-09-01 - Publisher:

Features healthy whole food recipes of classic and international dishes, including Moroccan harira soup, cod fish fingers with mushy peas and mayonnaise, and baklava.

DBA Journal eBook 2022 . Powered by WordPress