The Soup Book

The Soup Book

Author: Louis P. De Gouy

Publisher: Courier Dover Publications

ISBN: 9780486826943

Category: Cooking

Page: 432

View: 274

Download BOOK »

Thick and thin, hot and cold, complex and simple — here are soups for every appetite and occasion. A master chef and co-founder of Gourmet magazine presents more than 700 outstanding recipes for bisques, chowders, consommés, and other soups
The Soup Book
Language: en
Pages: 432
Authors: Louis P. De Gouy
Categories: Cooking
Type: BOOK - Published: 2018-09-12 - Publisher: Courier Dover Publications

Thick and thin, hot and cold, complex and simple — here are soups for every appetite and occasion. A master chef and co-founder of Gourmet magazine presents more than 700 outstanding recipes for bisques, chowders, consommés, and other soups
The Big Book of Slow Cooker Recipes
Language: en
Pages: 704
Authors: Rachel Rappaport
Categories: Cooking
Type: BOOK - Published: 2012-12-18 - Publisher: Simon and Schuster

Slow cooker recipes your whole family will love! The Big Book of Slow Cooker Recipes is the perfect guide for creating delicious--and easy--dishes for your entire family. Featuring everything from filling favorites and healthy fare to exotic cuisine, this cookbook offers you an extensive array of mouthwatering slow cooker recipes.
The Bread Book
Language: en
Pages: 496
Authors: Louis P. De Gouy
Categories: Cooking
Type: BOOK - Published: 2021-06-16 - Publisher: Courier Dover Publications

An invaluable addition to the shelf of any chef with an interest in bread, this book includes over 500 recipes for baking powder biscuits, plain and sweet breads, buns, muffins, gingerbread, popovers, scones and much more.
Forgotten Skills of Cooking
Language: en
Pages: 600
Authors: Darina Allen
Categories: Cooking
Type: BOOK - Published: 2018-11-05 - Publisher: Hachette UK

Winner of the Andre Simon Food Book Award 2009. Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Award for Outstanding Contribution to the Irish Culinary Sector by Euro-Toques, the UK Guild of Food Writers Lifetime Achievement Award and the 2018 Guaranteed Irish Food
The Big Book of Vegetarian Recipes
Language: en
Pages: 704
Authors: Rachel Rappaport
Categories: Cooking
Type: BOOK - Published: 2013-11-08 - Publisher: Simon and Schuster

Delicious vegetarian recipes your whole family will love! With The Big Book of Vegetarian Recipes, you can create hundreds of healthy and delicious meals knowing that each one is not only meatless, but also packed with flavorful, nutrient-rich ingredients that will satisfy your entire family. Covering everything from breakfast staples