The Soup Book

Cooking
The Soup Book

Author: Louis P. De Gouy

Publisher: Courier Dover Publications

ISBN: 9780486826943

Category: Cooking

Page: 436

View: 533

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Thick and thin, hot and cold, complex and simple — here are soups for every appetite and occasion. A master chef and co-founder of Gourmet magazine presents more than 700 outstanding recipes for bisques, chowders, consommés, and other soups

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