The Soup Book

The Soup Book

Author: Louis P. De Gouy

Publisher: Courier Dover Publications

ISBN: 9780486826943

Category: Cooking

Page: 432

View: 280

Download BOOK »

Thick and thin, hot and cold, complex and simple — here are soups for every appetite and occasion. A master chef and co-founder of Gourmet magazine presents more than 700 outstanding recipes for bisques, chowders, consommés, and other soups
The Soup Book
Language: en
Pages: 432
Authors: Louis P. De Gouy
Categories: Cooking
Type: BOOK - Published: 2018-09-12 - Publisher: Courier Dover Publications

Thick and thin, hot and cold, complex and simple — here are soups for every appetite and occasion. A master chef and co-founder of Gourmet magazine presents more than 700 outstanding recipes for bisques, chowders, consommés, and other soups
New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys
Language: en
Pages: 296
Authors: Craig Fear
Categories: Cooking
Type: BOOK - Published: 2022-03-08 - Publisher: The Countryman Press

From Rhode Island to Maine—80 locally inspired seafood recipes that honor the coastal traditions of America’s northeast. Few dishes conjure as much New England nostalgia as clam chowder. But the northeast coast of America can stir up even more creative soups and stews than this traditional favorite. From forgotten classics
The Soup Book
Language: en
Pages: 352
Authors: Sophie Grigson
Categories: Soups
Type: BOOK - Published: 2019-09 - Publisher:

Books about The Soup Book
American Cookery
Language: en
Pages: 810
Authors: Sophie Grigson
Categories: Cookery
Type: BOOK - Published: 1916 - Publisher: Boston Cooking-School Magazine Company

Books about American Cookery
Better Food
Language: en
Pages:
Authors: Sophie Grigson
Categories: Cookery
Type: BOOK - Published: 1914 - Publisher:

Books about Better Food