The Complete Tassajara Cookbook

The Complete Tassajara Cookbook

Author: Edward Espe Brown

Publisher: Shambhala Publications

ISBN: 9780834822016

Category: Cooking

Page: 544

View: 643

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California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center–spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of insights for living a life that celebrates simple food.