Portland

Portland

Author: Heather Arndt Anderson

Publisher: Rowman & Littlefield

ISBN: 9781442227392

Category: Cooking

Page: 326

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More than just food carts and microbrews, Portland has a story to tell. Its culinary history sings the song of the salmon-people, the pioneers and immigrants, each struggling to make this strange but inviting land between the Pacific and the Cascades feel like home. Portland: A Food Biography chronicles the Rose City’s rise from a Wild West outpost — a diminutive extension of San Francisco — to the critical darling of the national food scene.
Portland
Language: en
Pages: 326
Authors: Heather Arndt Anderson
Categories: Cooking
Type: BOOK - Published: 2014-11-13 - Publisher: Rowman & Littlefield

More than just food carts and microbrews, Portland has a story to tell. Its culinary history sings the song of the salmon-people, the pioneers and immigrants, each struggling to make this strange but inviting land between the Pacific and the Cascades feel like home. Portland: A Food Biography chronicles the
Popped Culture
Language: en
Pages: 296
Authors: Andrew F. Smith
Categories: Cooking
Type: BOOK - Published: 2021-11-24 - Publisher: Univ of South Carolina Press

The history, legends, and cookery of America's favorite snack food Whether in movie theaters or sports arenas, at fairs or theme parks, around campfires or family hearths, Americans consume more popcorn by volume than any other snack. To the world, popcorn seems as American as baseball and apple pie. Within
James Beard's American Cookery
Language: en
Pages: 896
Authors: James Beard
Categories: Cooking
Type: BOOK - Published: 2009-02-28 - Publisher: Hachette UK

The classic, must-have American cookbook from one of our greatest authorities on food. James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite
Love and Kisses and a Halo of Truffles
Language: en
Pages: 438
Authors: James Beard
Categories: Cooking
Type: BOOK - Published: 2015-05-05 - Publisher: Open Road Media

An intimate look into the kitchens and lives of two celebrated American food legends and friends Renowned culinary master James Beard and his dear friend, chef Helen Evans Brown, shared both a love of food and a keen insight into the changing palate of American diners. In this twelve-year, bicoastal
Montana Cooking
Language: en
Pages: 256
Authors: Greg Patent
Categories: Cooking
Type: BOOK - Published: 2008-08-13 - Publisher: Rowman & Littlefield

Author Greg Patent frequently writes for food magazines, teaches cooking classes across the country, and has written several cookbooks, including Baking in America, which won the James Beard Award in 2003. Now he brings his talents to unforgettable meals and menus from his home state, such as sourdough flapjacks, sage