Tropical and Subtropical Fruits

Tropical and Subtropical Fruits

Author: Muhammad Siddiq

Publisher: John Wiley & Sons

ISBN: 9781118324110

Category: Technology & Engineering

Page: 648

View: 994

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Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.
Tropical and Subtropical Fruits
Language: en
Pages: 648
Authors: Muhammad Siddiq
Categories: Technology & Engineering
Type: BOOK - Published: 2012-08-07 - Publisher: John Wiley & Sons

Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook
Postharvest Biology and Technology of Tropical and Subtropical Fruits
Language: en
Pages: 534
Authors: Elhadi M Yahia
Categories: Business & Economics
Type: BOOK - Published: 2011-09-19 - Publisher: Elsevier

Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling and processing technologies for both well-known and lesser-known fruits.
Postharvest Biology and Technology of Tropical and Subtropical Fruits
Language: en
Pages: 536
Authors: Elhadi M Yahia
Categories: Business & Economics
Type: BOOK - Published: 2011-06-30 - Publisher: Elsevier

While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and
Tropical and Subtropical Fruits Postharvest
Language: en
Pages: 600
Authors: Sunil Pareek, A. Keith Thompson, Dharini Sivakumar, Mohammed El-Otmani, Noureddine Benkeblia
Categories: Business & Economics
Type: BOOK - Published: 2019-12-31 - Publisher:

This book describes the importance, phytochemistry, bioactive compounds and nutritive value, uses and important cultivars of the most important tropical and subtropical fruits. Postharvest physiology, respiration, ethylene production, maturity and changes with ripening are reviewed at length. At the end of each chapter postharvest diseases, physiological disorders and their mechanisms
Postharvest Biology and Technology of Tropical and Subtropical Fruits
Language: en
Pages: 614
Authors: Elhadi M Yahia
Categories: Business & Economics
Type: BOOK - Published: 2011-06-30 - Publisher: Elsevier

While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and