Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices

Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices

Author: Kodoth Prabhakaran Nair

Publisher: Springer Nature

ISBN: 9783030291891

Category: Science

Page: 568

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This book discusses the various aspects, from production to marketing of turmeric and ginger, the world’s two most important and invaluable medicinal spice crops. The book begins with their origin and history, global spread, and goes on to describe the botany, production agronomy, fertilizer practices, pest management, post-harvest technology, pharmacology and nutraceutical uses. The book presents the economy, import-export and world markets involved with reference to turmeric and ginger. It would be a benchmark and an important reference source for scientists, students, both undergraduate and post graduate, studying agriculture and food sciences and policy makers. It would be of great interest to professionals and industry involved in spice trade.
Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices
Language: en
Pages: 568
Authors: Kodoth Prabhakaran Nair
Categories: Science
Type: BOOK - Published: 2019-10-25 - Publisher: Springer Nature

This book discusses the various aspects, from production to marketing of turmeric and ginger, the world’s two most important and invaluable medicinal spice crops. The book begins with their origin and history, global spread, and goes on to describe the botany, production agronomy, fertilizer practices, pest management, post-harvest technology, pharmacology
Purification and Characterization of Proteins from Turmeric (Curcuma Longa) Root
Language: en
Pages: 70
Authors: Soliel K. Doman
Categories: Amino acid sequence
Type: BOOK - Published: 2016 - Publisher:

Books about Purification and Characterization of Proteins from Turmeric (Curcuma Longa) Root
Turmeric
Language: en
Pages: 504
Authors: P. N. Ravindran, K. Nirmal Babu, Kandaswamy Sivaraman
Categories: Science
Type: BOOK - Published: 2007-03-01 - Publisher: CRC Press

For the last 6000 years turmeric has been used in Ayurvedic medicine to alleviate pain, balance digestion, purify body and mind, clear skin diseases, expel phlegm, and invigorate the blood. Nowadays, this plant has acquired great importance with its anti-aging, anti-cancer, anti-Altzheimer, antioxidant, and a variety of other medicinal properties.
Physiological Investigation in Turmeric (Curcuma Longa L.)
Language: en
Pages: 302
Authors: PUSHPALATHA N. APPAJI
Categories: Science
Type: BOOK - Published: 2001 - Publisher:

Books about Physiological Investigation in Turmeric (Curcuma Longa L.)
Studies on the Performance of Turmeric (Curcuma Longa L.) Cultivars
Language: en
Pages: 90
Authors: GOPALAKRISHNA HEGDE
Categories: Science
Type: BOOK - Published: 1992 - Publisher:

Books about Studies on the Performance of Turmeric (Curcuma Longa L.) Cultivars