Vienna Bread

Vienna Bread

Author: Charles Scott

Publisher: Vero Verlag Gmbh & CompanyKg

ISBN: 3737201498

Category:

Page: 88

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"VIENNA bread is not now so popular in this country as it was a few years ago, and the reason for this probably is that the public knows now what to expect when it asks for this article. You can humbug the great British public for a time, but sooner or later - generally sooner - it (like your sins) finds you out.. The British public has found that the Vienna bread it has been buying generally has been a delusion and a snare, and to a great extent it steers clear of it now. It is unfortunate that the British baker should lose any chance of turning an honest penny, but when we say that in many places Vienna bread is nothing more than a piece of tin loaf dough shaped long, hacked with a knife, baked, and smeared over with bill-stickers' paste, then the only wonder is that the great B.P. did not find it out long ago. But what is Vienna bread? Let us give a definition. Vienna bread is to common bread what the light Continental confections are to solid slab cake and plum pudding. It is not a bread fit for appeasing the appetite of a farm labourer. It is the bread of breads, with a sweet milky nuttiness about it which makes one think involuntarily of golden wheatfields and lowing kine." [...] This fantastic reprint offers a lot of informations on Vienna Bread, including methods to make it and several recipes.
Vienna Bread
Language: en
Pages: 88
Authors: Charles Scott, James Scott
Categories:
Type: BOOK - Published: 2014 - Publisher: Vero Verlag Gmbh & CompanyKg

"VIENNA bread is not now so popular in this country as it was a few years ago, and the reason for this probably is that the public knows now what to expect when it asks for this article. You can humbug the great British public for a time, but sooner
Vienna Bread
Language: en
Pages: 86
Authors: Charles Scott, James Scott
Categories: Bread
Type: BOOK - Published: 1909 - Publisher:

Books about Vienna Bread
Vienna Bread
Language: en
Pages: 96
Authors: Scott Charles
Categories: Bread
Type: BOOK - Published: 2013-01 - Publisher: Hardpress Publishing

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they
Vienna Bread
Language: en
Pages: 92
Authors: Charles Scott, Chief Division of Psychiatry and the Law Professor of Clinical Psychiatry Charles Scott
Categories: Cooking
Type: BOOK - Published: 2017-12-14 - Publisher: Forgotten Books

Excerpt from Vienna Bread: Instructions and Recipes Now, it needs no comment of ours to bring home to the average baker the fact that there is very little bread answering to the above description on sale anywhere, and that is exactly what we want to emphasise at the commencement of
Vienna Bread
Language: en
Pages: 86
Authors: Charles SCOTT (Baker, and (James) Baker.), James Scott (Baker.)
Categories: Cooking
Type: BOOK - Published: 1909 - Publisher:

Books about Vienna Bread