Wine and Culture

Wine and Culture

Author: Rachel E. Black

Publisher: A&C Black

ISBN: 9780857854018

Category: Social Science

Page: 336

View: 107

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This path-breaking collection by leading scholars explores the cultural, social and historical issues which inform the production and consumption of wine. This book is unique in covering the latest ethnography, theoretical and ethnohistorical research on wine throughout the globe.
Wine and Culture
Language: en
Pages: 336
Authors: Rachel E. Black, Robert C. Ulin
Categories: Social Science
Type: BOOK - Published: 2013-08-29 - Publisher: A&C Black

This path-breaking collection by leading scholars explores the cultural, social and historical issues which inform the production and consumption of wine. This book is unique in covering the latest ethnography, theoretical and ethnohistorical research on wine throughout the globe.
Wine and Culture in Europe
Language: en
Pages:
Authors: Rachel E. Black, Robert C. Ulin
Categories: Social Science
Type: BOOK - Published: 2013 - Publisher:

Books about Wine and Culture in Europe
Wine and Culture
Language: en
Pages: 336
Authors: Rachel E. Black, Robert C. Ulin
Categories: Social Science
Type: BOOK - Published: 2013-08-01 - Publisher: Bloomsbury Publishing

Wine is one of the most celebrated and appreciated commodities around the world. Wine writers and scientists tell us much about varieties of wines, winegrowing estates, the commercial value and the biochemistry of wine, but seldom address the cultural, social, and historical conditions through which wine is produced and represented.
Worms: City of Wine - Wine Culture
Language: en
Pages:
Authors: Rachel E. Black, Robert C. Ulin
Categories: Social Science
Type: BOOK - Published: 2012 - Publisher:

Books about Worms: City of Wine - Wine Culture
Provence
Language: en
Pages: 544
Authors: Lars Boesgaard
Categories: Cooking
Type: BOOK - Published: 2014-03-01 - Publisher: Clearview

A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the worlds most alluring, sun-drenched and seductive cultures. The first section focuses on Provencal cuisine, with over 150 classic