Wine and Culture

Wine and Culture

Author: Rachel E. Black

Publisher: A&C Black

ISBN: 9780857854018

Category: Social Science

Page: 336

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This path-breaking collection by leading scholars explores the cultural, social and historical issues which inform the production and consumption of wine. This book is unique in covering the latest ethnography, theoretical and ethnohistorical research on wine throughout the globe.
Wine and Culture
Language: en
Pages: 336
Authors: Rachel E. Black, Robert C. Ulin
Categories: Social Science
Type: BOOK - Published: 2013-08-29 - Publisher: A&C Black

This path-breaking collection by leading scholars explores the cultural, social and historical issues which inform the production and consumption of wine. This book is unique in covering the latest ethnography, theoretical and ethnohistorical research on wine throughout the globe.
The Routledge Handbook of Wine and Culture
Language: en
Pages: 494
Authors: Steve Charters, Marion Demossier, Jacqueline Dutton, Graham Harding, Jennifer Smith Maguire, Denton Marks, Tim Unwin
Categories: Business & Economics
Type: BOOK - Published: 2022-04-27 - Publisher: Routledge

The link between culture and wine reaches back into the earliest history of humanity. The Routledge Handbook of Wine and Culture brings together a newly comprehensive, interdisciplinary overview of contemporary research and thinking on how wine fits into the cultural frameworks of production, intermediation and consumption. Bringing together many leading
Wine Drinking Culture in France
Language: en
Pages:
Authors: Marion Demossier
Categories: Social Science
Type: BOOK - Published: 2010-07-01 - Publisher: University of Wales Press

Wine drinking culture in France has traditionally been a source of pride for the French and in an age of concerns about the dangers of ‘binge-drinking’, a major cause of jealousy for the British. Wine drinking and the culture associated with it are, for many, an essential part of what
Food, Agri-Culture and Tourism
Language: en
Pages: 197
Authors: Katia Laura Sidali, Achim Spiller, Birgit Schulze
Categories: Business & Economics
Type: BOOK - Published: 2011-02-09 - Publisher: Springer Science & Business Media

This book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing of "Calibri">local gastronomy. It presents cases with an international and interdisciplinary approach in order to provide ideas for strategic perspectives in tourism studies. Furthermore, for the first time
Social, Cultural and Economic Impacts of Wine in New Zealand.
Language: en
Pages: 260
Authors: Peter J. Howland
Categories: Business & Economics
Type: BOOK - Published: 2014-04-16 - Publisher: Routledge

New Zealand’s wine came to the world’s attention in the late 1980’s with its production of some of the best quality sauvignon blancs. Since then the industry has grown significantly and has increasingly gained an international reputation as a producer of quality, boutique wines. This volume provides an innovative, multi-disciplinary