Wine Journeys

Wine Journeys

Author: Stuart Olivier

Publisher:

ISBN: UCAL:$B575604

Category: Wine and wine making

Page: 312

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Wine Journeys
Language: en
Pages: 312
Authors: Stuart Olivier
Categories: Wine and wine making
Type: BOOK - Published: 1949 - Publisher:

Books about Wine Journeys
A Wine Journey along the Russian River
Language: en
Pages: 296
Authors: Steve Heimoff
Categories: Cooking
Type: BOOK - Published: 2005-09-01 - Publisher: Univ of California Press

Steve Heimoff takes readers on an intimate and enlightening tour of one of California’s most diverse and accomplished wine areas as he travels along the Russian River and talks with growers and vintners from the Cabernet country of the Alexander Valley to the Pinot Noir producers of the Sonoma coast.
A Wine Journey along the Russian River
Language: en
Pages: 304
Authors: Steve Heimoff
Categories: Cooking
Type: BOOK - Published: 2010-11-15 - Publisher: Univ of California Press

Steve Heimoff takes readers on an intimate and enlightening tour of one of California’s most diverse and accomplished wine areas as he travels along the Russian River and talks with growers and vintners from the Cabernet country of the Alexander Valley to the Pinot Noir producers of the Sonoma coast.
Contemporary Wine Studies
Language: en
Pages: 224
Authors: Gareth Morgan, Richard Tresidder
Categories: Business & Economics
Type: BOOK - Published: 2015-09-25 - Publisher: Routledge

The purchase and consumption of wine, whether in hospitality environments or domestic settings, has huge anthropological significance underpinned by a discourse of wine appreciation. It can be seen as a multi-sensory and symbolically status-rich activity framed by historical, social, cultural and ethical discourses. This innovative book offers a critical study
Perfect Pairings
Language: en
Pages: 328
Authors: Evan Goldstein
Categories: Cooking
Type: BOOK - Published: 2006-05-15 - Publisher: Univ of California Press

As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy.